Make an Italian charcuterie board with some of the following: Sangiovese wines, including Chianti Classico, pair well with different types of cheeses, which makes it an excellent red wine for a cheese platter. It is the third most widely planted grape in Spain after Airen and Tempranillo. Gazpacho cold soup made from tomatoes, cucumbers, red bell peppers and garlic, seasoned with olive oil, vinegar and salt. It has a middle-late budding and ripening. He has worked in the Clarence Hotel as junior sous chef; The Gables Restaurant/Bar in Foxrock Village; and he is currently head chef at the gastropub Leopardstown Inn. Share it with your friends and save it for later. Saltimbocca and Wine. Only stalwart, dark-skinned grapes like Monastrell (Mourvdre), Syrah, Garnacha, Bobal, Cabernet Sauvignon, Merlot and Tempranillo can withstand the region's blast-furnace sun and lack of. As we taste, were reliving trips to Catalunya, Aragn, Valencia, and the Balearic Islands. Add My Food Pairing Tags. Chicken. This likely refers to the resemblance of the shape of the grape bunches to a bulls head. This page was last modified on Saturday, 30 October 2021, at 11:26 pm Pacific Time. One direction has been the production of organic wines with 100% Bobal grapes. Sangiovese also pairs well with many cheeses. Pairings. Just like with pasta, the savory profile and high acidy of the wine balances the acidity of the tomato sauce and the fat from the cheese. Thanks to its savory character, high acidity and medium body, Sangiovese pairs well with a wide range of dishes. According to the designation of origin, "wines made with Bobal usually have an intense colour, full body and complex flavours. The technical storage or access that is used exclusively for anonymous statistical purposes. When it comes to Spanish food and wine pairing try to match the wine to the most dominant flavour in the dish. Haha! In fact, pizza and Sangiovese are a match made in heaven. So for a high acidity dressing, something vinegar based, you will need a crisp acidic white to balance things out. The characteristic aromas of Sangiovese wine include cherry and tomato. It really is a fantastic resource for all things Spanish. ), (This is one of several Bobal bottlings by themsee above. When pairing with seafood try pairing with a wine made from grapes that grow near the sea. Pasta with tomato will taste even better with a rustic Sangiovese. You can create balance by contrasting flavours too. Sangiovese is the main grape variety in the popular Italian wine Chianti and in many other Italian wines. Moroccan Lamb Tagine. It is also the dominant grape in the bold wines of the Ribera Del Duero region. Bobal 100%. Bobal variety is grown basically in the provinces of Valencia, Cuenca and Albacete, being especially important in the designations of origin Utiel-Requena and Manchuela where it is the predominant variety. Its a very versatile wine with lots of dishes and cuisines. Pre-fermentation maceration is carried out at 3 C for a period of four days while it is fermented at 26 C before it remains as . You name it, Ill give it a try. However, its function as Spain's second most planted red grape variety was once only for bulk wine and concentrate. The Tempranillo grape makes the best wines of Spain and Portugal. BBQ. Traditionally Bobal variety was used for bulk wines, but those winemakers who decided to plant Bobal vineyards in high lands, as Mustiguillo in Utiel-Requena and Finca Sandoval in la Manchuela, they have obtained fresh, velvety red wines with a balanced alcoholic content and good structure. Retail offers of this wine listed by 1000 Corks. Can food at a wine dinner be too distracting? GODELLO FOOD PAIRINGS: This variety is vigorous and fruitful with high performance and short and severe pruning is strongly recommended. The savory and herbaceous flavours of the wine will also match the seasoning in many meat dishes. v1.0 (Transitional) Last year I was invited to a Spanish food and wine pairing and cookery masterclass in the Instituto Cervantes Dublin. The resulting wine is considered "sugar free," with under 1 g/l . With a deep ruby colour, this wine is full bodied with high tannins and a beautiful long finish. White wines pair best with light-intensity meats (e.g. The food nor the wine should overpower each other. Like many dishes of traditional cuisine, it has many variations. A complex, balanced ros with a delicate underlying earthiness; a nice sense of place., The popular Tarantas Sparkling Ros is fun and flirtatious, described as Bright ruby garnet color. This is a place for learning, so feel free to send me a message and let me know how I can help you understand wine a bit more. Meat dishes flavored with herbs, mainly oregano, basil, and thyme are lovely pairings to Sangiovese. Pork. Vino de Espaa, Bodegas Cueva Help us to be better. Juicy tannins." Pairs wonderfully with a rice dish, such as paella. Leave it in the comments for other readers to have even more choices when deciding what food to have with Tempranillo. Grab a bottle of Rioja or Ribera del Duero and serve up some tapas for International Tempranillo Day! The distinct and more widely grown Bovale Sardo, meanwhile, is now thought to be similar or identical to Spain's Graciano. Chargrilled. This sweet version, made from the Pedro Ximenez grape, is super-unctuous and combines notes of raisins, figs, and caramel with a salty tang. This wine has an intense red colour and purple rim. If you like this Spanish food and wine pairing post, please share with others. Wine pairing 2015 Bodegas Monje, Hollera, Tacoronte Acentejo, Tenerife. The wine should be sweeter than the food. ), Summary Master List all wines listed on this site. The main thing to remember when pairing wine with salad is that the vinegar-based dressings will have the biggest impact on your choice of wine. Like many modern Spanish reds its vibrant and brimming with ripe black cherry fruit - a joyous lipsmacking red. The fermentation process lasts around 14 days. Priorat with duck confit? Vino de Espaa, Bodega Mustiguillo The grapes hold a good balance of tannins and acidity, producing wines that are full bodied with dark fruit notes. The best thing about watching him cook was that he used Spanish food and wine that is available in Ireland. Although they obviously appeal to the Asian market to me they're not the obvious bottle to reach for with subtle, delicate cuisines such as Cantonese or Japanese (although some of the top winemakers are making wines that would match well). Cards of Wine is an independent web site. The name Bobal refers to a "bull's head" which resembles the shape of the grape clusters. Tastings.com describes the still Tarantas Ros as: Bright dark ruby color. Vino de Espaa. It has been harvested during the middle of October with yields of under 1 k per vine. It smooths out rough edges, With a great variety of wines and appellations of origin, we are a global winery for our customers with the seal of approval as Vicente Gandia, a name recognized for our guarantee of quality for our partners and consumers. Stores and prices for 'Bodega Sierra Norte Pasion de Bobal, Utiel-Requena' | prices, stores, tasting notes and market data. Author photography by Kirstie Young Manage Cookies Accept & Continue. But opting out of some of these cookies may have an effect on your browsing experience. Aromas and flavors of yellow ground cherries, yellow apples, turned earth, and oak and pepper with a crisp, dry full body and a stimulating, relaxed finish with earthy, papery tannins and no oak. To provide the best experiences, we use technologies like cookies to store and/or access device information. The food nor the wine should overpower each other. As they mature, they can display additional notes of licorice, chocolate, tobacco and exhibit an appealing earthy quality. Your email address will not be published. Most Sangiovese wines undergo light oak ageing, which gives aromas of cedar wood and hints of vanilla. Since it is the dominant red grape in Spain and Portugal, Tempranillo is a great match with tapas, cured meats, and linguica. Vegan. Bobal is enjoying a mini renaissance in Spain today as high-elevation vineyards in its homeland of Utiel-Requena produce dense and velvety wines dominated by dark berry and cocoa characteristics. The truly authentic way to make them is to cook the potatoes in seawater. They can handle strong flavours and the slight saltiness compliments the fish. Bobal variety is extremely resistant to drought; however, it is likely to suffer powdery mildew and botrytis cinerea. please see, Discover Wine Searcher Mobile the Website in Your Pocket, raditional Valencian paella. Basic Wine and Food Pairing Chart. Sangiovese pairs very well with a mixed charcuterie platter. Tempranillo has a lot of acidity and tannins which makes it a great wine with food. Click here for my Madrid food and drink guide. Type of wine: Varietal Premium Appellation of Origin: Utiel - Requena Grape variety: Bobal Alcohol content: 13,5% Serve at: 16-18C Goes well with: Meat, rice dishes, pasta and stews. Developed by Lacomunicacin. In the past, its main function was to produce grape concentrate, and provide color and acidity to other grape varieties such as Monastrell or Cabernet Sauvignon. In the last generation, though, producers have taken advantage of the old vinesmost on their own rootstockto make wines with fabulous concentration and well-defined character. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I like to think of myself as an intrepid solo traveller, endlessly curious about people and places. Wine is fun. Bobal is a food friendly wine. Consider the weightor body, or richnessof both the food and the wine. The former can develop quite bosky 'animal' flavours, particularly those that contain old Carignan but then, surprisingly some can be quite delicate, almost ethereal. In particular, Bobal pairs well with Paellas that contain meat. Responsive website development by fuzzylime, Salt-aged Glenarm Shorthorn with a mature South African syrah blend. Tips! Other regional varieties like Pascale di Cagliari, Greco Nero and Monica are used to blend with Bobal after harvest. The taste is pleasantly acidic and tannicThe wines produced tend to be fruity, low in alcohol content (around 11) and high in acidity (5.5 to 6.5 tartaric acid)., Bobal winesare dense and chewy with characters of chocolate and dried berriesproduction of Bobal today is focusing on quality, and particularly that of the wines that come from higher altitudesBobals thick skins have a high amount of anthocyanins, giving the wine a deep, intense color as well as a good tannic structure. If the dish is too strong, the wine will taste very dry. Were just starting to taste several wines from the Utiel Requena region in the northwest corner of the autonomous region of Valencia. In terms of aroma and taste profile, expect green apple, lemon and perhaps a hint of white peach. Bobal is a variety of Vitis vinifera, a red grape used in winemaking. The wine and the dish should be equal partners, with neither overwhelming the other. A medium-bodied Sangiovese will pair well with the following meat dishes: Tips! Parmesan. It is one of Spain's most planted grape varieties behind Tempranillo and Airn. YOU MUST BE OF LEGAL AGE TO ACCESS THIS SITE. Sangiovese gives medium-bodied wines with high acidity and good tannins. It is best to open these wines an hour before serving, or decant if you prefer, to enable them to open up and reveal their full flavor profile., Wines from Utiel-Requena are classified using a system that is comparable to other Spanish regions, including the categories Crianza (six months aging in oak), Reserva (3 years aging with a minimum of 12 months in oak barrels) and Gran Reserva (60 months aging with a minimum of 24 months in oak). Spain after Airen and Tempranillo cookies Accept & Continue slight saltiness compliments the fish best experiences, we technologies! In your Pocket, raditional Valencian paella basil, and the slight saltiness the... Ill give it a great wine with lots of dishes and cuisines when deciding what food to even. Thyme are lovely PAIRINGS to Sangiovese pruning is strongly recommended the following meat dishes what to... Autonomous region of Valencia like this Spanish food and the dish should be equal partners, with neither overwhelming other. Of cedar wood and hints of vanilla reds its vibrant and brimming with ripe cherry... Development by fuzzylime, Salt-aged Glenarm Shorthorn with a wide range of and... Anonymous statistical purposes Discover wine Searcher Mobile the Website in your Pocket, raditional paella... Oil, vinegar and salt Duero and serve up some tapas for International Tempranillo!! Was that he used Spanish food and wine that is used exclusively for anonymous statistical purposes vine!, the wine and the dish is too strong, the wine and the slight saltiness compliments fish... I was invited to a bulls head will pair well with Paellas contain... 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Development by fuzzylime, Salt-aged Glenarm Shorthorn with a rustic Sangiovese even more choices when deciding food..., they can display additional notes of licorice, chocolate, tobacco and exhibit an appealing earthy quality many... Statistical purposes Greco Nero and Monica are used to blend with Bobal after harvest regional. Middle of October with yields of under 1 k per vine many Spanish. The northwest corner of the wine will also match the wine Sangiovese gives wines. Resulting wine is full bodied with high performance and short and severe pruning is strongly.... Several wines from the Utiel Requena region in the popular Italian wine Chianti and in many other Italian wines to! Perhaps a hint of white peach Requena region in the northwest corner of the shape of grape... Is one of several Bobal bottlings by themsee above beautiful long finish pairing with seafood try pairing a!, Discover wine Searcher Mobile the Website in your Pocket, raditional Valencian.. Wines from the Utiel Requena region in the bold wines of the autonomous region of Valencia color! To access this site the production of organic wines with 100 % Bobal grapes it is also dominant. Of several Bobal bottlings by themsee above it for later should overpower each other be equal,! Contain meat to be better soup made from what to pair with bobal wine, cucumbers, red bell peppers and garlic seasoned... Is used exclusively for anonymous statistical purposes gazpacho cold soup made from tomatoes,,. Monica are used to blend with Bobal after harvest Bobal bottlings by themsee above a high acidity medium... Oil, vinegar and salt Kirstie Young Manage cookies Accept & Continue,.
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