Log In to your account to view and add notes to this recipe.Don't have an account? Once lit, add the briquets to the center depression you created, replace the grill grates and oil them up with a paper towel.. Add 1 chunk of smoking wood once the grill is up to temperature, put the turkey thighs on the grill grates opposite of the charcoal, with the skin side UP. Do NOT use oil to help the rub adhere. tip Oil the grates well with canola or vegetable oil using a paper towel. You can really go with any flavors you like because, unlike our crispy smoked turkey wings, we are keeping these out of sugar burning territory. Close the lid and smoke thighs for 20 minutes (without sauce). Smoked turkey meat makes excellent quesadillas, turkey salad, and more. www.robcooks.com, top Ingredients 1 Gallon water 1/2 Cup Sugar 2 dried bay leaves 2 Large thyme sprigs 6 peppercorns 1/2 Cup Salt 2 Add the turkey thighs and let brine overnight or for at least 4 hours. Smoked Beef Shots, using beef kielbasa and beef bacon, filled with cream cheese, Gouda, and other savory stuff. How to Smoke a Turkey on a Traeger Cook on Smoke (150-160 degrees F) for 3-4 hours Raise temp to 225 -250 degrees F Cook until the breast meat reads 165 degrees F at the thickest portion Do not remove the probe until the turkey has rested for 20 - 30 minutes. Watch as Chef Jason, Ace's Grilling Expert, shows you how to prepare and smoke chicken thighs on your Traeger.Products Featured:Traeger Pellet Smokerhttps://. If you are tired of having to reload fresh wood chips into your electric smoker, especially on longer cooks like pork butt and brisket, then check out this Masterbuilt Automatic Slow Smoker Attachment. You can smoke turkey thighs at an ambient temperature of between 275F and 300F with great results. For optimal flavor, use Super Smoke, if available. Cooldown to 40 degrees. Hey! If you are pressed for time, you can always start them at 325F or turn the heat up sooner in the cook. Oil the grates of the electric smoker with a paper towel. 1 tsp ground thyme. Trim the excess fat from the turkey thighs and pat them dry with a paper towel. Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. They will still have the same smoky flavor and be delicious. I found just as much success adding to a bowl of fresh, cool water. BUTTER INJECTED smoked turkey thighs and legs on the Traeger 2,591 views Nov 18, 2020 54 Dislike Share Save Smoke Trails BBQ 52.4K subscribers SMOKED TURKEY THIGHS with butter injection, on. Step Two: Place the seasoned chicken thighs skin side up on your preheated Traeger pellet grill grate at 325F. Look for turkey thighs that are unseasoned. Often, chicken and turkey is injected with a brine solution to a) keep the meat tender and juicy and b) to pump up the weight so they can sell it for more money. These amazing Herb Infused Beer Brined Turkey Thighs are smoked with a very mild Cherry Wood for an amazing Juicy Meal! Flip the turkey leg quarter over and make a similar cut on the front side. Mix the dry rub ingredients together before rubbing over the chicken thighs. Step One: To prepare the brine, cut the lemon and orange into slices and add all of the remaining ingredients to the bowl. Step 2 Rub the. barbecue turkey thighs, BBQ turkey thighs, electric smoker turkey thighs, grilled turkey thighs, Masterbuilt, Pit Boss, pit boss turkey thighs, poultry, smoked turkey, smoked turkey thighs, thanksgiving, traeger, traeger turkey thighs, turkey thighs in a smoker, turkey thighs on a grill, Weber. Smoked turkey thighs are simple to make and a delicious way to enjoy smoked turkey without making a whole bird! Do NOT use oil to help the rub adhere. Smoke until the probe reaches 165 F. Carve or pull the meat of the smoked turkey thighs and serve hot. How you get there is up to you. We won't send you spam, but you can unsubscribe at any time. Step 1 Preheat smoker to 250F. I hate to use time as a guide for cooking or smoking anything. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed. Close the lid and smoke until the internal temperature reaches 165 and the turkey legs are deeply browned, 4-5 hours. But if we thought if smoked them the entire time at 325F, the smoked turkey thighs may cook through before getting enough smoky flavor. In our case, we were only able to find turkey leg quarters so we had to go ahead and separate the legs from the thighs. Smoked Turkey Thighs on a Pellet Grill Fill the pellet hopper with your choice of smoking wood pellets. Store the rub in a small mason jar or container for up to a year or until it . Finally, increase the heat to 325F for approximately 1 more hour, or until a quick-read thermometer reads 160F in the breast and 180F in the thigh (test in the thickest parts). Looking for some more inspiration for things to smoke? Preheat your pellet grill to 180-200, on the smoke setting, if you have one. I had fresh herbs growing in the garden and used a few springs. Put it in your back pocket for a favorite. Once that is done, lower the temperature to 300 degrees Fahrenheit. Season the thighs. Prepare this turkey outside on the Traeger to free up oven space for all the sides. Adjust the propane valve to continue maintaining a temperature of about 220F. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-large-mobile-banner-1','ezslot_3',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0'); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-medrectangle-4','ezslot_6',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');Youll need to do a little work on your turkey thighs before you put them in the smoker, depending how they come when you buy them. 1 tsp ground bay leaf. Prep your electric smoker for 350-F, as per the manufacturer's instructions. 4. Flip the turkey thighs skin side down and trim any excess skin hanging off the sides of each turkey thigh and also remove the small triangular tail bone at the bottom of each thigh if present. Grilled Brown Butter Wild Pacific Rockfish. Remember, we are smoking the turkey thighs INDIRECTLY, like an oven, not DIRECTLY over the lit burners. In a large stockpot, combine the warm water, the rub, curing salt, brown sugar, allspice, if using, peppercorns, bay leaves, and liquid smoke. Continue to rotate as necessary for even cooking. Then, insert the probe into the thickest part of a chicken leg, avoiding the bone. Its also great for anyone watching their sugar intake who loves BBQ! Or you can smoke them the entire time at 275F, the highest the electric smoker will go, and they will take roughly 4-5 hours to finish. Lay the turkey legs directly on the grill grates. Assume those links are affiliate links which means we may earn a small commission if you click and buy. Watch as the temperature rises to around 275-300F and then start closing the vents down again back to 1/2 way open (or os open as needed) until maintaining a temperature of 325F in the smoker. Rub it generously on the outside skin. 1 Tablespooncrushed allspice berries (optional). These drumsticks aren't a wimpy, wing-night special. Thats OK because it keeps the cost down on this meaty cut of poultry. Read Everything You Need to Know about how to use Smoker Boxes here, and see a selection of our Favorite Pellet Tube Smokers here. When ready to cook, set Traeger temperature to 250F and preheat, lid closed for 15 minutes. Here is also a list of our Favorite Pellet Grills Priced UNDER $500. Cover the bowl with Saran and refrigerate overnight. (Optional Step) Inject the turkey with the marinade. Best with a spatchcock turkey, it uses a dry brine and is smothered in an herb mixture that leaves it juicy and delicious. Smoking a turkey thigh at 225F (or lower) will not only add unnecessary cooking time but will also increase the amount of moisture loss in your thigh. Generously sprinkle the BBQ rub all over the turkey thighs on each side. On day 2, use a marinade injector to inject the brine 4-5x in different spots around the turkey leg. The salt from your dry rub pulls out the moisture of the turkey thigh, creating a concentrated brine that is then naturally absorbed back into the thigh over time. Instead, a smaller kitchen bowl was just the right size to keep the thighs submerged during the brining process. Heat Traeger to 225 F. When the smoker is ready, place the turkey directly on the grill and stick the probe into the thickest part of the turkey breast. The pellet smoker can produce smoke for UP TO 5 HOURS SMOKING which is perfect for both hot and cold smoking pork, ribs, cured meat, hot dogs, sausages, chicken, cheese, lamb, fish, nuts, fruit, corn, bacon and mo, American, Australian, barbecue, BBQ, Holiday, Smoked, Thanksgiving, Light or turn on your smoker, grill or pellet grill and set up the temperature to 220F. Preheat smoker to 225 degrees fahrenheit. Sprinkle poultry or BBQ seasoning over wings to coat. Step Two: Add the beer and then the brown sugar and kosher salt. When most people think about smoking turkey, but dont want to make a whole bird, they automatically think of making a smoked turkey breast. Put the turkey legs on a tall wire rack set in a deep roasting pan. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-sky-3','ezslot_27',179,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-sky-3-0');Cook at the 325F level for about another hour as described above, continuing to rotate the smoked turkey thighs as needed, until the internal temperature of each thighs has reached 175F. Activating this element will cause content on the page to be updated. Add, The fan in the Traeger pushes air all around the, Traeger Smoked Turkey Legs made at home on your pellet grill! Step One: Season the chicken thighs. As a result, the skin gets crispy, and the flavor is locked in. After brining, remove thighs and pat dry. Why Use a Meat Thermometer? Sure, theyre fun to eat, but flavor-to-flavor, I challenge those legs to one of these smoked turkey thighs. Rub the turkey thighs with poultry seasoning. Sometimes they are in the refrigerated section and sometimes in the frozen food aisle. Flip the turkey thighs back over and you should have a nice trimmed and neat looking turkey thigh (that kind of looks just like a large chicken thigh!). Creating tasty dishes that make my mouth water is what I love doing! Step 3 Approximately every 30 minutes, baste the turkey thighs with melted butter or olive oil that is mixed with some of the spice rub. Read recipe notes submitted by our community or add your own notes. Smoke the turkey thighs for about 2 hours or until the internal temperature comes to 165-F on a digital thermometer. Once combined, fill the barrel of your injector with it and you're good to go! Common poultry spice rub ingredients such as kosher salt, pepper, paprika, brown sugar, onion powder, and a tiny pinch of cayenne pepper. A smoking temperature of 225F is necessary for the collagen in brisket and pork shoulder to break down slowly over time. Continue to baste and flip every 30 minutes until the turkey thighs reach a minimum internal temperature of 185F (approximately 3 hours), making sure to insert the thermometer in the thickest portion near the bone. Log In to your account to view and add notes to this recipe.Don't have an account? Set up your charcoal grill for indirect cooking with a large mound of unlit briquets on one side and plan for your smoked turkey thighs to be on the other side. the thighs should be around 180 degrees. You really want the flavor of the beer to be the star of the show. Rotate the smoked turkey thighs as necessary with tongs and after about another hour, or once the internal temperature of the thighs has reached 175F, remove them from the grill. You can add the brine to the stovetop, bring it to a boil, and then let it come down to room temperature before brining, but I did not notice a difference in the turkey when I did this, so you can definitely save yourself some time and skip that step. For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. Sprinkle the BBQ rub all over the chicken thighs of the smoked thighs! To a year traeger smoked turkey thighs until the probe into the thickest part of a chicken leg, avoiding the bone setting! An oven, NOT DIRECTLY over the lit burners Two: add the plate.! The thickest part of a chicken leg, avoiding the bone injector to Inject brine... Between 275F and 300F with great results until the internal temperature comes to 165-F on a pellet grill let! 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