Appetizer: duck prosciutto, purple asparagus, Tiffany Jeffries, Caterer, Sunday Dinner Catering Service, Brooklyn, NY (eliminated after the appetizer), Matt Lambert, Chef de cuisine, Musket Room, New York, NY (winner), Appetizer: breakfast sausage, cantaloupe, potato rolls, coconut flakes, Shawn Fralin, Private Chef, Miami, FL (eliminated after the appetizer), Arthur Saks III, Executive Chef, Marina Cafe, Staten Island, NY (eliminated after the entre), Sonia El-Nawal, Chef Consultant, New York, NY (eliminated after the dessert), Charles Lopez, Sous chef, Tastings Catering Company, New York, NY (winner), Appetizer: canned tuna fish, wonton wrappers, spinach, dill pickles. Chef Esquivel has also later on Cutthroat Kitchen. Chris appetizer was Crab Cake with Country-Style Dressing. Notes: This was an official all-amateurs episode with four home cooks competing. When she succeeds, she couldnt be happier. Chef Elda Bielanski went toe-to-toe over a grill pan with competitor Keith Young a man who easily has 18 inches and probably 75 pounds on Bielanski. Dessert: nopales, sweet potatoes, pie crust, Wayne Lyons, Chef and Restaurateur, Soul Flavors, Jersey City, NJ (, Heather Priest, Personal Chef, Greenwich, CT (, James Gillespie, Culinary Instructor, New York, NY (, Wade Burch, Executive Chef, South West NY, New York, NY (. Notes: This is the second part of a five-part tournament featuring celebrity chefs competing for charity. He was given the option to withdraw and get stitches but he opted to do it after the show. At some point he started yelling out the basket ingredients with Ted Allen and he had to tell him to stop. Notes: Each dish had to have at least one fried element. That sort of trash-talking is generally a lot more prevalent on shows like Cutthroat Kitchen. Entre: meatloaf mix, sweet potatoes, green beans, Nancy Judd (eliminated after the appetizer), Mannee Soohoo (eliminated after the entre), Wenona Moorer (eliminated after the dessert), Appetizer: organic green juice, alligator, hen of the woods mushrooms, mini rainbow marshmallows. Notes: Part 1 of a 5-part competition for $50,000 for a charity of the winner's choice. Dessert: sugar cookie dough, bittersweet chocolate, figs, Deborah Gorman, Catering Chef, The Good Knife, New York, NY (eliminated after the entre), Arvin Dhansew, Catering Chef, Relish Caterers, New York, NY (eliminated after the dessert), Martin Brock, Executive Chef, Atria, New York, NY (winner). Chef Rosenhouse would later compete on Sweet Genius. Siggy Sollitto, Chef and Restaurateur, Siggy's Good Food, Brooklyn Heights, NY (eliminated after the appetizer), Eric Paraskevas, Executive Chef, Terra Restaurant, Philadelphia, PA (eliminated after the entre), Chris Coombs, Executive Chef, Dbar, Boston, MA (eliminated after the dessert), Mackenzie Hilton, Executive Chef, Mercato Restaurant, Philadelphia, PA (winner), Sunshine Best, Special Diets Chef, Your Safe Kitchen, New York, NY (eliminated after the appetizer), Warren Schierenbeck, Chef and Restaurateur, DoSi Cafe, Staten Island, NY (eliminated after the entre), Mario Tolentino, Private Chef, Can Cook Personal Chef Services, New York, NY (winner). Dessert: honey soaked nuts, organic red wine, Nate Echelberger, Pastor of Gateway Church in Austin, TX (eliminated after the appetizer), Melissa Campbell, Training Administrator from Los Angeles, CA (eliminated after the entre), Rique Uresti, Spin Instructor from New York, NY (eliminated after the dessert), Marisa Biaggi, Content Producer and Strategist/, Appetizer: black forest bacon, ricotta pancakes, smoked salmon, prune juice, Fred Eric, Chef and Restaurateur, Fred 62, Los Angeles, CA (eliminated after the appetizer), Natalie Cain, Line Cook, Red Rooster Harlem, Harlem, NY (eliminated after the entre), Chris Leahy, Executive Chef, Lexington Brass, New York, NY (eliminated after the dessert), Brandon Boudet, Chef and Restaurateur, 101 Coffee Shop, Dominick's, Little Dom's, and Tom Bergin's Tavern, Los Angeles, CA (winner), Victor Vinson, Chef, U.S. Army (retired) / Personal Chef from Huntington Beach, CA (eliminated after the appetizer), Judy Cage-McLean, Chef, U.S. Army (retired) / Caterer from Spring Lake, NC (eliminated after the entre), Jacoby Ponder, Chef, U.S. Navy (retired) / Personal Chef from Virginia Beach, VA (eliminated after the dessert), Robbie Myers, U.S. Army (retired) / Senior Food Service Manager from Adams Center, NY (winner), Elizabeth Mwanda, Founder, Winning Diabetics, New York, NY (eliminated after the appetizer), Joel Gargano, Executive Chef, Higher One, New Haven, CT (eliminated after the dessert), Phillip Dell, Private Chef, Sin City Chefs, Newport Beach, CA (winner), Appetizer: mussels, blue cheese stuffed olives, saffron, aejo tequila, Christian Dolias, Chef, Cutthroat Culinary, Las Vegas, NV (eliminated after the appetizer), Kurt Ramborger, Caterer, Austin, TX (eliminated after the entre), David Fue, Executive Chef, Vizzi Truck / Temecula Creek Inn, Los Angeles, CA / Temecula, CA (eliminated after the dessert), Martha Esquivel, Executive Chef, Luminarias Restaurant, Monterey Park, CA (winner). The juicer pulp in the first round was beet pulp. Notes: In the appetizer round Chef Bignelli made a puree after Chef Tilmann made one, and Chef Bignelli did not clean out the blender. The entre cooking time was extended to 40 minutes to allow the chefs to butcher the goat. Notes: Despite its lethal reputation, the blowfish tails were farm-raised and did not have any poison. Notes: Chef Marino works with Chopped judge Alex Guarnaschelli at The Darby. The bison in the second basket was a thick-cut sirloin steak. The contestants wore T-shirts instead of the traditional Chopped chefs coats. "We here [at Chopped] welcome criticism because we know we get better, and we learn," judge Geoffrey Zakarian told one especially defensive chefbefore adding, "It's the one ingredient you're gonna need for the rest of your life." Notes: Chef Calvo later competed on Beat Bobby Flay. A quick look at Chopped judge Geoffrey Zakarian's website, and it's apparent the guy has some clout in the culinary world: multiple executive chef positions, restaurant openings, awards, cookbooks, even projects with cruise lines and luxury hotels. In the entre round, Chef Sell dropped his pork belly on the floor and still put it on the plate. Chef Velez competed on and won Cutthroat Kitchen and was previously featured on Kitchen Nightmares. Notes: Chef Sargent previously competed on Throwdown with Bobby Flay. Rachelle did Warm Crab Salad with Cabbage and Mushrooms. That's just part of the deal that goes along with potentially walking away $10,000 richer. As Ted Allen warned the chefs that they had mere seconds left, Maccioni was seen still trying to prepare his pasta before asking another chef where the plates are. The Halloween candy provided in the entre round was a mixture of traditional Halloween candies, such as candy corn. This chef was on the show twice. A former senior editor and restaurant critic, Chef Ted Allen is the author of The Food You Want to Eat: 100 Smart, Simple Recipes. In the appetizer round, Coolio was caught sneaking some lemon into his dish after time was called, and the judges cited this as a reason for his elimination. It's simply impossible to put a bunch of highly competitive chefs together in one kitchen and then have their food judged by culinary big shots without the occasional confrontation or kitchen mishap. Generally, Chopped chefs seem to focus 100 percent of their attention on, you know, cooking an incredible dish in under half an hour with a bunch of mystery ingredients. 2012, Television Food Network, G.P. Ironically, when they came back to Beat Bobby Flay, they were facing each other again. Appetizer: escargot, cilantro chutney, biscuit dough. The winners of the previous four heats competed for $50,000 for their charity of choice. Notes: By coincidence, Chef Barlowe used to work under Chef Giusti. This is precisely when things got awkward as the camera panned to Ted Allen and the other contestant, who have that "Oh, no she didn't" look on their faces. Notes: This was a grilling-themed episode. Watch any cooking show, and you'll learn that it's always a bad idea when a chef puts something on the plate that they maybe didn't intend for the judge to eat it. Entre: crab legs, sweet vermouth, asparagus, Chris Houlihan, Chef de cuisine, A-Frame, Los Angeles, CA (eliminated after the appetizer), Lucas Marino, Sous chef, The Darby, New York, NY (eliminated after the entre), Betsy Rodriguez, Sous chef, The Goodwin, New York, NY (eliminated after the dessert), Josie Gordon, Personal Chef, New York, NY (winner), Dessert: cucumber salad, cantaloupe, sesame seed candy, marshmallow spread, Ben Durham, Executive Chef, Four Food Studio, Melville, NY (eliminated after the appetizer), Paolo Pasio, Chef and Restaurateur, Osteria Latini, Brentwood, CA (eliminated after the entre), Natasha Pogrebinsky, Chef and Restaurateur, Bear, New York, NY (eliminated after the dessert), Katsuji Tanabe, Chef and Restaurateur, MexiKosher, Los Angeles, CA (winner). The water will steam off, softening the tortilla. Chef Sabater later competed on Cutthroat Kitchen. ", Episode 1.8 "Coconut, Calamari, Donuts", Episode 11.13 "Chopping in a Winter Wonderland", Club Tech, The Boys & Girls Club of America, University of Chicago Medicine Comer Children's Hospital, Episode 12.17 "Grill Masters: Part Four", https://en.wikipedia.org/w/index.php?title=List_of_Chopped_episodes_(seasons_120)&oldid=1128528023, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License 3.0, "Chopped Champions Event, Round One: The Ultimate Face-off", "Chopped Champions Event, Round Two: Best of the Best", "Chopped Champions Event, Round Three: All-Stars Showdown", "Chopped Champions Event, Round Four: Bring It! Nate served as a butcher's apprentice in Italy and became one of few American pizzaiolos. Now, as the executive chef of a New York City restaurant, Luisa is out to prove that regardless of the hardship she may have encountered earlier in life, she has the culinary capability to win. The Chef is Chris Burke. Notes: Chef Gaines later competed on Beat Bobby Flay. Summary: In a Redemption episode, Ted Allen challenges returning Chopped runners-up Katie Rosenhouse, Michael Giletto, Amy Roth and Chris Burke to create a three-course meal using mystery ingredients.again! Notes: Chef Jodway left kiwi out of some of the dishes he plated in the appetizer round and forgot a cranberry vinaigrette off of all his entres; both mistakes were due to time constraints. Having been on the air since 2009, Chopped is one of Food Network's longest-running cooking competitions and for good reason. Most of the contestants welcome this criticism and take it in stride the keyword being "most. Notes: The chefs were required to make tapas in each roundtwo dishes in the appetizer round, three in the entre round, and two in the dessert round. Starting in this season, having four ingredients in every basket became the standard instead of the occasional round with five and/or three ingredients of the previous three seasons. Chef Magris slipped and fell during the entre round, spilling boiling water on herself and causing second-degree burns on both her legs. Notes: This is part 2 of a 5-part tournament where sixteen past champions competed. As with previous celebrity/all-star tournaments, the winner gets $50,000 for their charity. Chef Wahl previously competed on Throwdown with Bobby Flay and Cupcake Wars. Notes: Part 5 of a 5-part competition. The competitors in this heat were on the show Rachel vs. This was the first "redemption" episode to feature a non-runner-up as well as the first to feature two chefs from the same previous episode. Dessert: corn tortillas, dried chipotle peppers, blueberries, Michael Madigan, Chef and Restaurateur, Snails and Quails / Farm 2 Bistro, New York, NY / Nutley, NJ (eliminated after the appetizer), Andres Barrera, Executive Chef, City Winery, New York, NY (eliminated after the entre), Laurielle Clark, Private Chef, New York, NY (eliminated after the dessert), Erik Weatherspool, Chef and Restaurateur, Bistro 44, Toms River, NJ (winner), John-Michael Hamlet, Chef and Restaurateur, John-Michael's Restaurant, North Salem, NY (eliminated after the appetizer), Hannah Hopkins, Chef and Restaurateur, Dish, Mahopac, NY (eliminated after the entre), Bradley Boyle, Chef and Restaurateur, Salt Gastro Pub, Byram, NJ (eliminated after the dessert), Marc Pavlovic, Culinary Instructor, The French Culinary Institute, New York, NY (winner). After already losing Chopped once, this may be her last chance to earn the money, and Yoanne powers through severe burns in order to win. As terrible as the basket ingredients may have been, the other contestants were good sports and took it in stride but not chef Rory. Conant informed the contestant that "it's not necessarily a matter of taste," and that she can't "talk [her] way around it." Appetizer: Alaskan king crab legs, star fruit, Dessert: vanilla cognac, guava paste, barley flour, duck fat, Miguel Aguilar, Executive Chef, Piquant, New York, NY (, Laura Henry-Zoubir, Culinary Director, Dramshop Hospitality, Boston, MA (, Lauren Gerrie, Caterer, Big Little Get Together, New York, NY (, Dessert: macaroni and cheese, apples, raw cashews, cane syrup, Justin Burdett, Chef de cuisine, Miller Union, Atlanta, GA (, Eric Levine, Executive Chef, Encore Catering, East Hanover, NJ (, Marie-Claude Mendy, Chef and Restaurateur, Teranga, Boston, MA (, Alan Harding, Chef, The Food Truck @ Hot Bird, Brooklyn, NY (, Van Dao, Chef and Restaurateur, Biscuit Bender, San Francisco, CA (eliminated after the appetizer), Ryan Goergen, Executive Chef, New York, NY (eliminated after the entre), Ronnie Vincent, Executive Sous Chef, Joe's Stone Crab, Miami, FL (eliminated after the dessert), Helen Park, Executive Chef, New York, NY (winner), Michael Maroni, Chef and Restaurateur, Maroni Cuisine, Northport, NY (eliminated after the appetizer), Gina Rodriguez, Executive Chef, Kokopelli Restaurant and Tequila Bar, Philadelphia, PA (eliminated after the entre), Justin Bazdarich, Chef and Restaurateur, Speedy Romeo, Brooklyn, NY (eliminated after the dessert), Rob Evans, Chef and Restaurateur, Hugo's, Portland, ME (winner). Notes: The theme of this episode was baseball with stadium themed foods and baseball stadium chefs. Dessert: pineapple, sunflower seeds, red curry paste, Carmine DiGiovanni, Chef de cuisine, Picholine, New York, NY (eliminated after the appetizer), Sean Telo, Chef de cuisine, Atlanta, GA (eliminated after the entre), Andrew Markert, Executive Sous chef, PS7, Washington, DC (eliminated after the dessert), Laura Henry-Zoubir, Culinary Director, Dramshop Hospitality, Boston, MA (winner), Monica Byrne, Chef and Restaurateur, Home/Made, Brooklyn, NY (eliminated after the entre), Anna Maria Santorelli, Chef and Restaurateur, Anna Maria's, Larchmont, NY (eliminated after the dessert), James Gillespie, Culinary Instructor, New York, NY (winner). Notes: This episode featured four past runners-up competing again for another chance at $10,000. Chef Mike forgot an ingredient, malted milk balls, in round 1 which led to his elimination. The episode was a battle of beef as each mystery basket contained some sort of beef product After learning she had been chopped, Von Der Pool respondedwith "seriously, guys?" The meatloaf mix was made of a mix of veal, pork, and beef. Hes angry when the judges tell him to be more humble, and he curses and storms off the set. Notes: This is the third part of a five-part tournament featuring celebrity chefs competing for charity. During the appetizer Chef Muller realized with a minute left she couldn't finish and gave up. Dessert: plum tomatoes, jalapeo peppers, James Kilberg, Executive Chef, Il Poggiolo, Chicago, IL (eliminated after the appetizer), Gillian Clark, Chef and Restaurateur, The General Store, Silver Spring, MD (eliminated after the entre), Jeffrey Gardner, Sous chef, South City Kitchen Midtown, Atlanta, GA (eliminated after the dessert), Marcellus Coleman, Executive Sous chef, Abe and Arthur's, New York, NY (winner). 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