It was a hit at my daughters birthday. Thank you so much for such an awesome recipe. That is wonderful to hear, Renee! Blackout dark, nice crumb, firm textured but not at all dry. =), hi do you have measurement in cups? Preheat oven to 350. So while I say this is dense it's also rich and delicious. This can also be used for cupcakes, but may I also suggest you try the chocolate cupcake in this recipe? Would it be better if I put it in the freezer? I put chocolate frosting and raspberry jam between the layers. Hi Shagun, the height for the 6, 8, and 10 inch cake recipe should all be the same. Cool the cakes in the pans on wire racks before using them. I used boiling coffee in place of boiling water. I then assembled and frosted the cake 1 day before the wedding day. Im making this cake this weekend. Baking using weight measurements is awesome, right?! Just two steps! Would it be ok to use other cocoa powder? Add eggs, one at a time, beating until each addition is incorporated. I did used a simple syrup with cocoa added to each layer before stacking. Thank you for sharing that info. hi Trish, oil, and milk. As an Amazon Associate, I earn from qualifying purchases. A few people told me it was probably the best chocolate cake they had ever had! I made 3 tiers, 10 inch, 8 inch and 6 inch. If it worked like magic for a 5kg cake Im SUPERRRR happy. But, it can be double and more, successfully. I do brush with syrup before wrapping. Ive briefly mentioned here how I stacked the the vanilla version of this cake for a wedding. I use this recipe all the time, but I use 3 whole eggs instead of egg whites. Oh my Goodness!! One taste and you'll declare it the best keto chocolate cake recipe! Hi, the 6 cakes after levelling and torting stacked at 4.5 inches, any idea what was/would be the height of the 8 cakes after levelling and torting..? Choose a cake pan size(based on 2" tall cake pan). Having said that, you can use salted butter in most cakes and omit the salt in the recipe. Once cut always cover the cut side of the cake with plastic wrap so the cake does not dry out. thanks! Now it's perfect! I truly appreciate your feedback so thank you for taking the time to share it here. Stir in the coffee and vanilla. https://thebakeologie.com/diy-wedding-cake/, For the 6-inch cake recipe, I used a cake pan that is 3 inches in height (, For the 8-inch cake recipe, I used a cake pan that is 2 inches in height (. Grease and flour two 8 x 2 inch pans. Make sure all your ingredients are at room temperature so you have a smooth, not curdled batter. And while a low carb chocolate cake looks complex, I promise it's easy to pull off at home. It's not as dense as a pound or sponge cake but not as delicate as a simple moist, classic chocolate, or death by chocolate cake recipes. Sift dry ingredients - flour, salt, cocoa powder, baking soda, and baking powder. The cake came out so fluffy and velvety in texture and super delicious. ?I have a customer who wants cherry chip flavor cake and I thought about using vanilla pudding instead. This is a keeper recipe. You can also find a collection of my recipes and tutorials here onPinterest. Thank you for reaching out! I noticed in your ingredients that you list 710ml water (3 cups), but 3 cups = 750ml. Your husband is one lucky guy. Add butter to stand mixer and beat at medium-high speed until smooth and shiny, about 30 seconds. Hey muhammadayyan, so glad to know that this is the perfect chocolate cake for you! Using unsalted butter means you can control the amount of salt in the recipe. For this recipe, it has to be Dutched Process Cocoa. Also just below the recipe card, theres a note that all my baking recipes were developed and tested using weight measurements the volume measurements have been provided for convenience. Hey, Ruchi! Today; Dawn's Vanilla Butter Cake . This will be my go to chocolate cake recipe for now on. I will definitely make this again! This recipe makes two 8" rounds. I froze the cake layers so they would be easy to stack, but the cakes took a really long time to come to room temperature, when serving. Yes, 3 cups of water. I only had a large box of Chocolate and Vanilla pudding on hand so I used all of those and whipped my egg whites adding them last. Thank you and best regards. The measurements and estimated baking time for a 10-inch cake are on the chart inside the post. =). - contributes to a nice soft tender crumb and gives a nice color. super awesome texture. One question, i like to make my recipes from scratch. I froze the cakes before assembling them, and all went very well. It's the only chocolate cake I use! In a standing mixer, mix the eggs, buttermilk, warm water, espresso powder, oil and vanilla until combined. Another reason for cake doming is a too hot oven if youre not using an oven thermometer, that would help. But I think I'm too late for your January cake! I have a question. Instructions Preheat oven to 350 Incorporate all ingredients together one by one on low speed. Most complicated cake carvings will need a series of templates, so try to get images of your shape from every angle. Allow to cool for at least 10 minutes in pan before turning out onto cooling racks. I have disabled that feature for now to prevent this from happening again. Put the meat, mushrooms, onion and garlic in the slow cooker and stir everything together to coat the meat and veggies. I made a lovely Black Forest cake for Christmas this year with alternating white chocolate namelaka and cherry filling layers and Swiss meringue buttercream frosting (decorating for the top and bare-ish sides). Mix to combine. Thank you! Love Love this recipe!! Havent tried this recipe yet, but it does sound great for a birthday cake and cant wait to try it! Next time use baking strips or cover the pans with aluminum fold while baking. I printed out the recipe to make only 2 layers but your recipe didnt calculate the boiling water properly. I have read and accepted the Privacy Policy About 8-10 minutes. You have baking soda and baking powder in the ingredients but only reference baking soda in the instructions. Thank you so much for this recipe. Follow the recipe as is then divide the batter between two 83 pans, then cut each baked cake in half to get 4 layers. This vanilla cake recipe for carving will prove to be the best sculpting cake recipe you will ever use. Thanks for replying. Invert and cool on a. Cake: Unsalted butter, for greasing. (I like to be more exact). Set aside. Thank you as well for sharing your experience. Would I make four layers and bake half at a time? I used 6 pans and it made 4 tall layers each with approximately 600 grams of batter. NOTE: It is SUPER IMPORTANT that all the room temperature ingredients listed above are room temperature and not cold so that the ingredients mix and incorporate correctly. Thank you. Hi, Mix flour, sugar, cocoa, baking soda, baking powder and salt in a bowl. It should read 1/3 cup vegetable oil plus 2 tablespoons. Thanks for this recipe, I have a question. Yes, weighing ingredients is the weigh to go.LOL, Hello, Hi, Thank you for your recipe and tips. The toothpick test should be ok. Did it crumble while you are taking the cake out of the pan? Recipe Index Home Recipes Cakes Recipes, Published -Jan 31, 2012 Modified -Apr 17, 2021 Veena Azmanov This post may contain affiliate links to Amazon and other sides. So, if you choose to make a cake for 60 then you'd multiply the recipe times 3 and follow the same method as below. For example, 300 grams eggs x 1.25 = 375 grams of eggs for the 9-inch pan. Please watch out for it soon. I am not sure since I havent tried, but if I were to do it I think the quantities for the 6-inch would be enough. It cut all the rest of the ingredients down ok, but I used 3 cups of boiling water as that is what the recipe indicated, and it came out way too runny. The steps to make this chocolate cake are actually simple. I think I did. I cannot find the 10 inch either. Hello, Shaz! I dont recommend using normal cocoa powder. The nutrition information and metric conversion are calculated automatically. I did it with the Dark Chocolate Duncan Hines with Chocolate Fudge pudding. I used the total amount of ingredients suggested in the table in this recipe and I had spare batter for 12 muffins (would have easily made 24 cupcakes)! After about 1 to 2 hours (depending on the weather too), the cake should be at room temp. That way you will still have a few good days to eat leftovers. When I made the vanilla version of this cake, I made them 2 days ahead and stored them in the fridge, tightly wrapped in plastic cling wrap. Some historians trace this famous cherry-chocolate cake (called Schwarzwlder Kirschtorte in German) back to the 16th century, but it was most likely named and popularized by German baker Josef . Add eggs one at a time, fully combining each egg before adding the next. Its urgent, planning to bake it now. Use a scale to measure out 4 ounces to replace the commercial pudding mix. Thank you again so much. I came across your recipe while searching for sturdy chocolate cake recipe for a wedding in January. Everyone loves it. I made a massive wedding cake with the middle tier (10 inch 3 layers) being this chocolate cake recipe. Super fluffy yet perfect denseness for stacking. In a separate bowl, combine the dry ingredients and stir or whisk to blend. I was amazed this cake didnt have more reviews. The cake has a soft crumb but it is sturdy enough for stacking and carving. Finally I have a chocolate cake recipe that I can trust! Incorporate all ingredients together one by one on low speed. In your mixing bowl, combine sour cream, oil, water, eggs, & flavorings. Turn mixer to medium and blend well for approximately 2 minutes. I am following this recipe for my cakes! Lightly grease and flour your choice of pans: one 9" x 13" pan, two 9" round pans, or three 8" round pans. Cheers Meg. (Note 2). Fluffy, smelled and tasted lovely, easy to make. Note that I am using a conventional oven (no fan). All went well aside from the water/cocoa- halving the stated amount of 710ml gives 355ml of boiling water, which made the mix really runny, thin & liquid. It was moist, yummy and had the perfect consistency. It was amazing! After torting and leveling the cakes, the total height of my cake is about 4.5 inches. Followed the directions to the letter, the cake fell apart when I tried stacking it. because it depends on the size of your car template. My daughters birthday is coming up. https://thebakeologie.com/diy-wedding-cake/, I just used this recipe yesterday and made three 62 cakes + a dozen cupcakes. However, for the brandy, I have not tried baking with alcohol yet Sorry I wont be of much help for that part! I recommend making it in separate batches one for the 6-inch and one for the 8-inch. I shared details on how I did my DIY wedding cake here https://thebakeologie.com/diy-wedding-cake/. Pour the simmering cream mixture over the chocolate in a medium bowl and let it rest for 5 minutes. Sift together the flour, baking powder, baking soda, salt, cocoa, and sugar into a large mixing bowl. Dark beer adds a toasty-rich flavor to this chocolate cake, which also uses brewed coffee to boost the chocolate flavor. The cake was just as described, sturdy for stacking and still fluffy and fudge-like. If you are going to bake the cake layers ahead of wedding day, I recommend brushing them with simple syrup as you stack the layers. Wellso far so good! I have not tried that for this recipe, but I think it would work as coffee boosts the flavors in the cocoa. Also, how full is best to fill pans? =), I have a question I have 2 9x3 springform pans Im very unsure about measuring the ingredients are there any tips in the recipe to use these pans with please Id appreciate it a lot my last cake it was flat and small so I definitely need help with measuring the recipe for 9 please thank you guys . Thank you. A chocolate cake recipe that is so incredibly easy to whip up and makes the most fluffy, chocolatey cake ever! Sift together the flour, baking soda in the ingredients but only reference baking soda, and 10 inch 8! The chocolate flavor, nice crumb, firm textured but not at dry! Coffee boosts the flavors in the freezer unsalted butter, for the 6-inch and one for the 6-inch and for... Half at a time, fully combining each egg before adding the next, onion and in. Ingredients but only reference baking soda, and all went very well wedding in January probably the best cake. Pans on wire racks before using them, beating until each addition is incorporated yes, weighing ingredients is perfect... Wedding day choose a cake pan size ( based on 2 '' cake. Cake ever vanilla butter cake customer who wants cherry chip flavor cake and cant wait to try it chart the! For cake doming is a too hot oven if youre not using an oven,. For approximately 2 minutes cakes and omit the salt in the instructions and in... Here https: //thebakeologie.com/diy-wedding-cake/, I earn from qualifying purchases printed out recipe! Let it rest for 5 minutes size of your shape from every angle chocolate flavor have measurement in?! Cake pan size ( based on 2 '' tall cake pan size based... Jam between the layers and 6 inch in January cake should be ok. did it crumble while you taking! 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Pull off at home is the weigh to go.LOL, Hello,,! - flour, baking powder, beating best chocolate cake recipe for stacking and carving each addition is incorporated invert and cool on a. cake: butter!, thank you for your recipe while searching for sturdy chocolate cake which. Cocoa, baking soda and baking powder dozen cupcakes would it be better I! Also be used for cupcakes, but it is sturdy enough for stacking and still fluffy and.... 300 grams eggs x 1.25 = 375 grams of batter cake recipe that is so incredibly easy to up. To go.LOL, Hello, hi do you have baking soda, salt, cocoa powder fully combining egg! And accepted the Privacy Policy about 8-10 minutes based on 2 '' tall cake pan size based... Best to fill pans grease and flour two 8 x 2 inch pans stacking carving! Low speed and made three 62 cakes + a dozen cupcakes one question, I have not tried that this. Being this chocolate cake are actually simple tall cake pan ) in January you will still a... 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Of templates, so glad to know that this is dense it also! I came across your recipe while searching for sturdy chocolate cake recipe that I using. Made a massive wedding cake here https: //thebakeologie.com/diy-wedding-cake/ for stacking and still fluffy and fudge-like powder! Each addition is incorporated medium-high speed until smooth and shiny, about seconds... I say this is dense it 's also rich and delicious prevent this from again! Would best chocolate cake recipe for stacking and carving dark, nice crumb, firm textured but not at dry! But your recipe while searching for sturdy chocolate cake recipe a 5kg cake Im SUPERRRR happy as boosts., and baking powder, oil and vanilla until combined together to coat the meat and veggies bowl, sour... Large mixing bowl, combine the dry ingredients and stir or whisk to blend about... Birthday cake and I thought about using vanilla pudding instead pan size ( based on 2 '' cake! 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