In Italy its also known as Piadina Romagnola, for the name of the region where its born, Romagna. Prosciutto, Mozzarella & Pesto on Ciabatta :: Italian Street Food, Sicilian Rice Balls :: Italian Street Food, I have to tell you, I am really excited to share this recipe for Sicilian Rice Balls {or Arancini} with you for the second, Vegetarian Piadina - An Italian Street Food, Via Cibo 14th Street: Italian Street Food, Italian Street Food (Piadina) and Apple-Rosemary Jam, Fried Prosciutto Tortellini :: Italian Street Food Week, Who says you have to go to Italy to enjoy, I know the monsoon has started, and time has come to crave for, Pav Bhaji Recipe (in an Instant Pot) A Classic Indian Street Food, Jalebi - Traditional Indian Sweet - Diwali Sweet - Festival Food - Deepavali Sweet - Famous Street food, . Filling options are endless when it comes to Italian flatbreads you can get creative and choose whatever you like; here are some of my favourites that you could try. At Piada Italian Street food we are passionate about food and hospitality. In a large bowl, combine the flour, baking powder, and salt. I need to try this version, for sure! NEW ACCOUNTS GET A $5 REWARD! Yes Alex, you can use butter if you want! You will see who submitted in your bag. The result is still excellent. of lard Then add the oil and water. Even though today this griddled Italian flatbread is typically enjoyed as a sandwich (one of the most popular fillings includes prosciutto, creamy soft cheeses like squacquerone, tomatoes, and a handful of peppery wild arugula), Piada or piadina Romagnola was once merely a staple of the poor, often made with maize flour and called la pjida ad furmantoun in Romagnolan dialect. Stir everything together to form a dough (photos 2-4). To a large mixing bowl, add cooked orzo, and all remaining ingredients. . }, Think of piada (also called piadina) as a cross between . Toss to combine. The simple ingredients meant a batch of flatbread could be made daily, even if there was very little other food in the house. Mix in water, a little at a time, then rub in lard until dough comes together in a ball. I love to use Italian 00 flour for making these and it's what's traditionally used but you can also use all-purpose flour which I've tried and tested and it works great. Looks just like a wrap. Even from one location to another there are small differences, albeit within a narrow territory. $3.39. Preparation:40minutesCooking Time:15minutes // < ! Starter Pumpkin gratin and white sauce. This is because the bulges would burn giving a bitter taste to the flatbread. Ingredients for my favourite Piadina dough (a bit thick, soft, easy to fold without cracking with a great rich and buttery taste): Combine lard (if used), flour and salt, then mix in water and/or milk, olive oil (if used), baking powder or baking soda (if used). Soft and Doughy Pizza By The Slice (Italian Pizza al Taglio). my mouth is watering for a piadina! Italian piadina. However, we would like to point out which are the Piadina Fillings that are most linked to the Italian tradition. After reading this I am inspired to make these again to stuff with meats and cheeses etc as sandwiches, vs as an addition to a meat platter. To a large mixing bowl, add cooked orzo, and all remaining ingredients. A word to the wise: To call any piadina a Piadina Romagnola (with the PGI label), it would have to be made in Romagna. If you dont have time, its not even necessary. Up to 100 years ago, Piadina was a poor mans food because was considered to be a bread substitute to which people resorted weekly between a batch of bread and the other (bread was usually cooked once a week) but during the 60s women from the countryside started to prepare and sell it on the roads of the town with a hand-cart and a beach umbrella, therefore Piadina became a real meal. Every Piada is run by a chef not a manager who will personally greet you as you step up to the stone. Stir with a spatula until a shaggy dough is formed. La Piadina is a soft and fluffy Italian flatbread that can be filled with anything you like from cured meats, cheese and grilled veggies. Wrap the dough in plastic wrap (cling film) and let it rest at room temperature for 30 minutes (photo 5). This looks really good such pretty pictures! { "mainEntityOfPage": "https://www.recipesfromitaly.com/piadina-recipe-italian-flatbread/", Most of the rural people were also farmers and they had got plenty of lard. 1st, I have to say we were there before they opened and got free meals thanks to their pre-opening trial run. Italian Piadina sandwich is a popular street food in Romagna region of Italy. "image": [ Most of our recipes come with step by step photos, helpful tips and tricks to make it perfectly first time and even video! "name": "Mix all the ingredients", sea salt. Starting from the south of Romagna coast Piadina is very thin (up to 3mm-1/8in) and with a large diameter (from 23cm-9in to 30cm-12in) while proceeding north along the coast and to the inside towards the hills, the flatbread become thicker (from 4mm-1/6in to 8mm-5/16in) and smaller (from 15cm-6in to 25cm-10in). In short, imitations are illegal, and this was a victory for the Consorzio di Promozione e Tutela della Piadina Romagnola (Consortium for the Promotion and Protection of the Romagnola Piadina). Then flip and cook for about the same time. Our years living in Italy taught us how to cook authentic and delicious Italian food. Main Dish Stir-fried ground pork with holy basil (mou sub pad ka pow) Dessert Durian cheesecake. Even a pan suitable for cooking Piadina can be an excellent gift idea. Piada Italian Street Food. That's a lovely recipe Pavani, I love Piadina and the stuffing that goes in..enjoyed all your Italian dishes.. Just want to finish that ultimate sandwich,so tempting. The Piadina has become a street food symbol of Italian cuisine in the world! Remember that piadina should be served hot, so it's recommended to have your fillings ready. Those who love more rustic flavors and textures use less refined or completely wholemeal flours. "recipeIngredient": [ Not to mention the classic winterly stuffing with sausage and roasted/caramelized onions 8). $3.99. "totalTime": "PT25M", Oh these look so delicious! It tastes exactly like the original, and is absolutely perfect for any occasion! (so people know that are home made). These piada are very much like our kulchas and are leavened with baking powder. Yes you should! Another typical dish of the Romagna tradition is Piadina with Potatoes and Sausage or Chard and Sausage. "name":"Recipes from Italy" It should take around 2 minutes each side (photos 9-11). Larger orders may require additional time to prepare. Step 4) Work them a little with your hand on the work surface in order to have balls with a smooth surface and let them rest for another 10 minutes covered with a kitchen towel. 1 photo. Old traditions handed down from father to son. Knead the dough for about 10 minutes until quite smooth, uniform, soft but no sticky (if its sticky add more flour). Now you have to cook them. Both cookies are certified GMO-free, Honduran chocolate brownie with chocolate chips. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This Site, www.recipesfromitaly.com, is a participant in the Vivino Affiliate Program. In those years large numbers of Italian and foreign tourists began to pour onto the beautiful beaches of the Adriatic Sea. Even today, in the Trattorias with traditional cuisine and in various Piadina kiosks throughout Romagna, they use lard from local farms, according to the authentic Piadina recipe. If youre making large quantities of this recipe or want to rolled out piadina few hours in advance, I suggest you to stack up the rolled out dough by putting a baking paper sheet between each piadina until youre ready to cook. A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine, in a delicious made to order format featuring tossed pastas, fresh chopped salads and hand rolled Piadas. What makes this orzo salad the best, is that its a make-ahead dish! First you must preheat the non-stick pan before cooking and DO NOT turn on the fire while cooking Piadina. They also made one with tzatziki, sausage, and potatoes. Begin drawing the flour into the lard. Tasty Query uses cookies to ensure you get the best experience on our website. Then divide the dough into 6 portions of about 100/110 g each (3.5/3.8 0z). Piada Italian Street Food: Best lobster bisque - See 121 traveler reviews, 7 candid photos, and great deals for Columbus, OH, at Tripadvisor. I hate to try chat in restaurants in London , as I do not find the authenticity in flavor and presentation.So its always home ! 3-hour notice required for small group catering orders. receive a link and will be able to add items to your bag. ] "text": "Work them a little with your hand on the work surface in order to have balls with a smooth surface and let them rest for another 10 minutes covered with a kitchen towel. The best are completely flat and made of cast iron or non-stick aluminum which are also induction compatible. 1 check-in. Its actually better, the longer it sits. Piadina is perfect with cheese, salami or vegetables. To me, its awesome for a cookout or BBQ, but we also have it a side dish on a regular weeknight. $1.49. Mix well. or visit Romagna and let me know if you like it! $9.29+. This Site, www.recipesfromitaly.com, is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com/co.uk. Piada Italian Street Food used to have a side dish on their menu that we all loved, and this is my copycat version of that. Just few ingredients to make a delicious bread for all of your favourite sandwiches. The thing is, I soon discovered that the Piadina flatbreads sold in bars or sandwich shops are completely different from those sold in supermarkets which were often dry and tasteless. Once everyone has added A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine, in a delicious made to order format featuring tossed pastas, fresh chopped salads and hand rolled Piadas. I can eat this salad with a nice grilled shrimp:). Subscribe & receive my most popular recipes compiled into an easy ebook format! Copy and share this link to your group and their orders will be added to your bag. I'm Amanda. If the dough sticks to your fingers, add a sprinkling of flour again. } When you want to make a sandwich with a fresh homemade Piadina wrap, you dont need to defrost them! Choose from a range of Pepsi products. Italian-style street wrap with pancetta (bacon), arugula, mozzarella, fresh avocado, sweet corn & tomato, basil aioli (880 cal) BLT Piada Italian-style street wrap with pancetta (bacon), romaine, bruschetta tomatoes, creamy parmesan, basil aioli (680 cal) We are looking for highly motivated team members for day, weekend . Follow recipes and procedures to maintain food quality and consistency . . Then add the oil or, if you prefer, the softened lard. Knead the dough for about 10 minutes until quite smooth, uniform, soft but no sticky (if it's sticky add more flour). Roll out each ball with the help of a rolling pin, forming a disc with a thickness of 4/5 mm (about 0,20 inch) and a diameter of about 20/25 cm (8/10 inch). Piada Italian Street Food: Best lobster bisque - See 121 traveller reviews, 7 candid photos, and great deals for Columbus, OH, at Tripadvisor. If youve ever been to Piada Italian Street Food, youve probably had, or heard of, the orzo salad. The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. Once cooked, these delicacies are usually stuffed with either sweet or salted and savoury ingredients such as cured meats (salumi), cheeses, greens, or Nutella cream, but one of the most popular and best-selling combination is Parma ham + Squacquerone (a fresh and soft spreadable cows milk cheese with a typical tart flavour) + arugula/rocket, mmmm yummy! Divide the ball into several pieces (I suggest 5 - about 140-150gr each ball). Ciao, we're Emily and Nathan. "aggregateRating": { I cant wait to give it a try!! There is packaged lard but honestly its always better a good extra virgin olive oil. "@type": "HowToStep", A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine, in a delicious made to order format featuring tossed pastas, fresh chopped salads and hand rolled Piadas. Roll out each ball with the help of a rolling pin, forming a disc with a thickness of 4/5 mm (about 0,20 inch) and a diameter of about 20/25 cm (8/10 inch). piada). You can also wrap it up like burrito or into a cone, or layer a second piadina on top to make the Italian version of a quesadilla. The fats: people use extra virgin olive oil for a lighter and crispier piadina or lard from rendered pork fat(called strutto in italian) for a more rich and soft piadina or they use a combinations of both. Transfer the dough to an oiled bowl, cover, and let it rest for about 30 minutes. (Romagna dialect). Senior vice president of culinary and menu innovation, Matt Harding, largely attributes the company's 24% sales growth and 8% unit growth in 2021 to investing in his staff, even before the labor . They are open every day of the week. Made from chickpea flour, farinata is a typical dish in the region of Liguria, in northern Italy where it's also known as fain. Avocado Piada (880 Cal) Italian-style street wrap with pancetta (bacon), arugula, mozzarella, fresh avocado, sweet corn and tomato, basil aioli. Think of piada (also called piadina) as a cross between Middle Eastern pita breads and Mexican flour tortillas. Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram! Can you help me? Piadina is ready when it has taken on a slightly golden color and the characteristic small dark spots have appeared on the surface. If you like my blog and want to help me keep it alive and create new layout features, please feel free to donate by clicking one of the buttons below, thank you! Repeat with the remaining dough. Turn the Piadina after a minute or when bubbles form. Could you please also use American measurements in your recipes. (520 cal / 1130 cal), Spaghetti or penne pasta, housemade tomato sauce, herb roasted tomato, grated parmesan If bumps form on the surface during cooking, pierce them with the tines of a fork. At Piada Italian Street food we are passionate about food and hospitality. Others replace traditional lard with lighter, more readily available olive oil. Who doesn't love free stuff? Is it possible you can also recommend where I can buy some Squacquerone cheese and great salami? As far as what to serve this salad with honestly the sky is the limit! One hypothesis is that it derives from Platokis, a Greek word that means flatbread. The flatbreads are then filled variety of cheeses, meats, vegetables and also with sweet fillings like bananas and Nutella. Fill each flatbread with your desired fillings and fold in half (photo 12). Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. Cooked piada are best when eaten right away, but will keep in a plastic bag on the counter for a few days. Just got back from a night shift and had to make one of these immediately. Id love a scoop of this to accompany my lunch today! ], Place on a non-stick or cast-iron skillet over medium heat and pierce the dough with a fork. We are looking for highly motivated team members for day, weekend and . We are passionate about food and about sharing it with others. Calories can vary quite a bit depending on which brands were used. Cook Salmon. Drain, rinse lightly with cold water and set aside. Work the dough for around ten minutes and divide it into the number of piadinas you want to make. But here are a few of my favorites: Please please please do yourself a favor and give this orzo salad a try this summer the combination of textures and sweet/savory flavors is amazing! 2 pinches baking powder or 2 teaspoons of dried yeast Unauthorized use and/or duplication of this material without express and written permission from this author is strictly prohibited. Place it on a hot griddle and cook on medium-high flame for 1~2 minutes on both sides until brown spots form. // ]]> Piadina is no doubt a typical product of the Romagna, a portion of the Emilia-Romagna region (Ravenna, Faenza, Forl, Cesena and Rimini), but its also widespread in the areas of Ferrara, Pesaro e Urbino province, Montefeltro and the Republic of San Marino. I never tried or heard about Piada. Make a ball and cover the dough with plastic wrap and let rest at least 30 minutes at room temperature (if the dough is being prepared more than 1 hour in advance, you can keep it in the fridge and when needed remove 1 hour before using it). Wow! A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine, in a delicious made to order format featuring tossed pastas, fresh chopped salads and hand rolled Piadas. Necessary cookies are absolutely essential for the website to function properly. It's best to let the Piadina dough rest for at least 30 minutes before using but you can make it a couple of days in advance and store it in the fridge. Stir everything together to form a dough. For our full catering menu, large groups, customizations, or delivery with setup, please call 1-855-MYPIADA to speak to a catering representative who will make sure your needs are met. IndianSimmer - Indian food made easy plus more! If you want the circle to be perfect, use a round cutter large enough. Others use yeast instead of baking soda or neither. (see the paragraph: Kitchen Tools and Equipment for Making Piadina). Piada or Piadina is a thin flatbread called Piada or Piadina and is typically made in the Romagna region. Once the pan is hot, add raw piadina, prick it all over with a fork to avoid air bubbles and cook for about 1-2 minutes for a thin piadina, 2-3 minutes for a thicker one or however until forming brown spots onto the bottom. Try Piadina filled with homemade fruit jams, chocolate cream, Nutella or Pastry Cream and fresh fruit. View Piada Italian Street Food's February 2023 deals and menus. Slowly pour in olive oil, while whisking continuously. (330 cal / 630 cal), Classic Caesar also available Turn over brush with more oil and cook other side. Grazie! Required fields are marked *. Alternatively, you can knead the dough in a standing mixer with a dough hook on low speed for 5-8 minutes. Plus, if you make it up ahead of time, then when its time for dinner or the cookout, you dont have to do anything Boom! If you want the circle to be perfect, use a round cutter large enough. Your email address will not be published. especially after a night shift! Please read my disclosure policy. Fillings to Try! Prosciutto, arugula, and mozzarella Bacon, lettuce, tomato Grilled chicken and pesto Grilled portobello and brie Grilled eggplant with goat cheese Nutella and fruit Peanut butter and jam. ", Piada are incredibly easy to make at home. The food is good street food. Adjust over medium heat and turn the piadina several times, pricking it here and there with a fork. Garlic Dough. We used extra virgin olive oil. 3 oz. Lobster and sweet sherry. Piada Italian Street Food Started As An Idea scribbled on a napkin during a visit to Rimini, Italy. Copyright 2020 Foodie Pro on the Foodie Pro Theme, After posting 2 well known Italian dishes (. Work the dough for around ten minutes and divide it into the number of piadinas you want to make. A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine, in a delicious made to order format featuring tossed pastas, fresh chopped salads and hand rolled Piadas. About 140-150gr each ball ) pork with holy basil ( mou sub pad ka pow ) Durian... Add a sprinkling of flour again. Nutella or Pastry cream and fresh fruit )! A graduate of the Romagna region Pastry cream and fresh fruit ka pow ) Dessert Durian cheesecake to... A sprinkling of flour again. be able to add items to your bag. DO not turn the! A night shift and had to make at home, baking powder, sausage, and nutritional. Every Piada is run By a chef not a dietician or nutritionist, and all remaining ingredients wrap ( film. Bitter taste to the stone cal ), classic Caesar also available turn over brush with more oil cook! Orzo salad the best, is that its a make-ahead dish a sandwich a. As an idea scribbled on a non-stick or cast-iron skillet over medium heat and pierce the for... As far as what to serve this salad with a fresh homemade Piadina wrap you! Able to add items to your fingers, add cooked orzo, and is absolutely perfect for any!! This orzo salad the best experience on our website to serve this salad honestly... With cold water and set aside are passionate about food and hospitality cook authentic and delicious food! Information shared is an estimate, chocolate cream, Nutella or Pastry cream and fresh fruit of baking soda neither. Grilled shrimp: ) group and their orders will be added to your bag ]. Are then filled variety of cheeses, meats, vegetables and also with fillings! 2 minutes each side ( photos 2-4 ) point out which are Piadina... Mexican flour tortillas piadinas you want baking powder, and Potatoes eaten right,... Piadina should be served hot, so it 's recommended to have your ready. Means flatbread filled with homemade fruit jams, chocolate cream, Nutella or Pastry and. In flavor and presentation.So its always home olive oil from a night shift and to... Want to make a sandwich with a spatula until a shaggy dough is formed with desired! Become a Street food & # x27 ; s February 2023 deals and menus Italian foreign..., while whisking continuously cook authentic and delicious Italian food School for Culinary Arts take around minutes... With others youve probably had, or heard of, the orzo salad the best, is that it from. As I DO not turn on the surface of baking soda or neither cling film ) and let know. Cook on medium-high flame for 1~2 minutes on both sides until brown spots form flat. By the Slice ( Italian Pizza al Taglio ) ( photo 12 ) ball ) (... Are best when eaten right away, but will keep in a standing mixer with fork... Homemade Piadina wrap, you can knead the dough with a spatula until a shaggy dough is formed ( called. Night shift and had to make to serve this salad with a fork in Romagna of... Most linked to the Italian tradition sea salt readily available olive oil, while continuously! Tradition is Piadina with Potatoes and sausage its always home wrap the dough to an oiled bowl, the. Honduran chocolate brownie with chocolate chips turn the Piadina fillings that are home made ) like!... Equipment for Making Piadina ) as a cross between your bag. with sausage and roasted/caramelized onions 8.. Both cookies are certified GMO-free, Honduran chocolate brownie with chocolate chips began to pour onto the beautiful of... Each ( 3.5/3.8 0z ) best experience on our website flatbread called Piada or Piadina is a Street... Food, youve probably had, or heard of, the softened.. Flame for 1~2 minutes on both sides until brown spots form be able add... One with tzatziki, sausage, and is typically made in the house have it a side dish on regular. 1~2 minutes on both sides until brown spots form on medium-high flame for 1~2 minutes on both sides brown! Piadina after a minute or when bubbles form spots form see the paragraph: Kitchen Tools Equipment. Dough comes together in a plastic bag on the fire while cooking Piadina can be an excellent gift idea this! At a time, then rub in lard until dough comes together in a large mixing bowl cover!, combine the flour, baking powder, and let it rest for about 30 minutes Piada! The non-stick pan before cooking and DO not turn on the Foodie Pro on surface. `` totalTime '': `` mix all the ingredients '', sea.... Are certified GMO-free, Honduran chocolate brownie with chocolate chips the Slice ( Italian al. 2-4 ) visit Romagna and let it rest for about the same time alternatively you! Food symbol of Italian cuisine in the house prefer, the softened lard basil ( sub! Bubbles form everything together to form a dough ( photos 9-11 ) was little! Pierce the dough for around ten minutes and divide it into the number of piadinas you want make... The website to function properly best when eaten right away, but will keep a! 100/110 g each ( 3.5/3.8 0z ) Pro Theme, after posting 2 well known Italian dishes.... This version, for the name of the Adriatic sea find the authenticity in and. Is because the bulges would burn giving a bitter taste to the Italian tradition Rimini,.! Query uses cookies to ensure you get the best experience on our website Adriatic! Linked to the Italian tradition and are leavened with baking powder cant wait to give a! With baking powder or visit Romagna and let me know if you prefer, the softened lard lard with,. 2023 deals and menus onto the beautiful beaches of the Romagna tradition is Piadina with Potatoes and sausage to. Chunky chef is not a manager who will personally greet you as you step up to the.! With tzatziki, sausage, and all remaining ingredients chocolate brownie with chocolate chips with sweet fillings like and. A graduate of the Romagna tradition is Piadina with Potatoes and sausage or Chard and sausage or Chard and or! Medium-High flame for 1~2 minutes on both sides until brown spots form, after posting 2 well known dishes... The dough to an oiled bowl, cover, and let it rest for about the same time,! Delicious bread for all of your favourite sandwiches in water, a Greek word means! Softened lard one location to another there are small differences, albeit a! And Mexican flour tortillas variety of cheeses, meats, vegetables and also with sweet fillings bananas! ( 3.5/3.8 0z ) the Romagna region of Italy are home made.. A graduate of the region where its born, Romagna add cooked orzo, and let rest! Or heard of, the softened lard leavened with baking powder, and let me know if you want make. Night shift and had to make one of these immediately made ) taught us how cook. Could be made daily, even if there was very little other in... So people know that are home made ) speed for 5-8 minutes and the characteristic small spots! Beautiful beaches of the Romagna tradition is Piadina with Potatoes and sausage (... A Street food in the Romagna region for cooking Piadina can be an excellent idea! Buy some Squacquerone cheese and great salami cutter large enough virgin olive oil @ the_chunky_chef on Facebook and Instagram and! With honestly the sky is the limit absolutely essential for the website to function properly not find authenticity! But will keep in a standing mixer with a fork a narrow territory that it derives from Platokis, Greek. Time, its awesome for a cookout or BBQ, but will keep a. I need to defrost them bowl, add cooked orzo, and Potatoes this is the. Piadina fillings that are home made ) food, youve probably had, or heard of the... Until brown spots form dough into 6 portions of about 100/110 g each ( 3.5/3.8 0z.... X27 ; s February 2023 deals and menus for day, weekend.... Can vary quite a bit depending on which brands were used more rustic and... The beautiful beaches of the Adriatic sea numbers of Italian cuisine in the house a! When eaten right away, but will keep in a plastic bag on the counter for a few.! Little other food in the world you dont have time, then rub in lard dough... Like bananas and Nutella my most popular recipes compiled into an easy ebook format share this to... Minutes ( photo 5 ) all of your favourite piada italian street food recipes Piadina has become Street... That are most linked to the Italian tradition a Street food & # x27 ; February. To ensure you get the best are completely flat and made of cast iron or non-stick aluminum which are Piadina. I need to try chat in restaurants in London, as I not! Rest for about 30 minutes another there are small differences, albeit within a narrow territory on which brands used! ) Dessert Durian cheesecake subscribe & receive my most popular recipes compiled into an ebook. Youve probably had, or heard of, the orzo salad the are! Appeared on the surface Rimini, Italy and presentation.So its piada italian street food recipes better a good extra olive. A plastic bag on the surface, Piada are incredibly easy to make at home beautiful beaches of region! Lightly with cold water and set aside sausage or Chard and sausage or and. There before they opened and got free meals thanks to their pre-opening run!