While the lamb is resting, put the couscous, a large knob of butter, the harissa and seasoning in a bowl and add enough boiling water to just cover it. Preheat the oven to 170 degrees. Use your gift card to cook our incredible Antipasti Pasta recipe! STEP 2 I dont make lamb too often, it is expensive and relatively difficult to come by around here. Country United Kingdom. Add the olive oil, garlic, onions, ginger and spices and season with sea salt and freshly ground black pepper. Stir the chopped herbs and pomegranate seeds into the couscous. This is a keeper! Pop the lamb onto a roasting tray. This sweet, meltingly-tender lamb makes a show-stopping dinner party dish. He's here to prove that it is . Scatter over the remaining pomegranate seeds. Moroccan Lamb. My cut weighed almost 1,9 kg/ 4 lbs. 8. season well. Add 2 mugs of water, cover with foil and cook for 4 hours. Heat a splash of olive oil in a shallow casserole pan and brown the meat all over. Add 2 mugs of water, cover with foil and cook for 4 hours. Preparation. Slowly cook the lamb in the centre of the oven for 3.5-4 hours, or set the slow cooker for 8 hours on low. All Rights Reserved. The meat should be really tender. Meanwhile, for the couscous, cut the pomegranates in half and scoop out the seeds using a teaspoon and remove the white membrane around the seeds. Availability date 2021-06-18. However, it is not so important how much your shoulder weighs. Place the lamb on top of the onions. Remove from the fridge one hour before cooking. Increase oven to 220C/200C fan/gas 7, re-cover the lamb and continue cooking for 30 mins. Be sure to stand the shanks on the edges to brown all sides. Grind to a coarse powder in a. Peel and finely chop the onions and garlic along with the sultanas . Serve the lamb whole, or shredded mixed into the sauce and garnished with fresh coriander leaves. Put the lamb in a roasting tin, fatty-side-up, with the onion scattered around. ; Marinate for at least a couple of hours (up to 24 hours). Place in the refrigerator until required. Your email address will not be published. Allow the couscous to sit in a warm place for 5-10 minutes until the liquid has been absorbed. Slow cooked lamb shanks: Jamie Oliver. Sorry. 5cm fresh ginger, finely grated. Once cooked to perfection, remove the lamb from the oven and place it on a chopping board. Choose the type of message you'd like to post, Pulled lamb shoulder with sticky pomegranate glaze. To serve, place the tagine on serving plates with couscous and a wedge of lime. This recipe for slow-cooked lamb creates a delicious, melt-in-the-mouth supper. Recipe from Good Food magazine, January 2010. Quarter thepreserved lemons and trim away the seedy core, then finely chop the rind andadd to the tray with a good splash of liquor from their jar. Add the shanks to the pot cover and roast at 350 degrees for 2 hours. I liked it so much, I could not stop eating it. Massage all over the lamb and leave for 24 hrs in the fridge, or up to 2 days. Put a large pan of salted water on to boil for your greens. Search, save and sort your favourite recipes and view them offline. Baste the meat with the juices from the pan, cover again and continue roasting for another 15 minutes. Comforting, fall-apart tender braised lamb with loads of veggies, chickpeas and warm Moroccan flavors. Scatter the onion over a casserole dish or a deep roasting tin. Cover tightly with aluminum foil and roast for 4 hours. If you prefer a smooth texture, add some cooking water. To serve, spoon the salad onto a platter and . Return the browned lamb to the casserole dish, or add the liquid ingredients to the slow cooker. from The Roasting Tin Around The World, by Rukmini Iyer Recipe from Good Food magazine, January 2013. Slash the fat side of the lamb all over with a sharp knife, then rub with oil, sea salt and black pepper. Ingredients. Pop the couscous into a small bowl, just cover with boiling water, then put a plate on top and leave for 10 minutes. how to get to quezon avenue mrt station Uncovering hot babes since 1919. Heat the oven to 190c/fan 170c/gas 5. Jamie takes some classic Moroccan flavours and techniques the shows you every step of the way plus how to. Moroccan Lamb: Directed by Martha Delap. x, Old Fashioned Bourbon and ANGOSTURA Orange Bitters Ice Cream. Jamie Oliver 5.78M subscribers Subscribe 346K views 2 years ago A beautiful alternative to a Sunday Roast! This Moroccan version features aromatic spices, which blend to give the shanks a punchy taste, while never overpowering their natural flavor. Add the lamb, tomato pure, chopped tomatoes and honey into the saucepan, stir throughly. Add the tomato puree, stock, chickpeas, apricots, cinnamon sticks, ginger and lemon zest and bring to a boil. 3:01 Lamb. Add the spices, tomato paste, wine and stock. Put the garlic, cinnamon, cumin, oregano and lemon in a blender with 1 tsp salt and 2 tsp black pepper. Bring to the simmer and place in the oven for 1 hours, until the lamb is tender. If the sauce is still a bit thin, put the saucepan on the hob on a medium heat and without the lid. thanks! We love lamb and am always looking for creative and interesting recipes. STEP 1 Heat the oven to 190c/fan 170c/gas 5. Cover and leave to absorb for 5 minutes, then fluff the grains gently with a fork. Include the lamb chops as well as garlic and cook over moderately high warmth until the chops are browned on the bottom, about 3 minutes. until the chickpeas are cooked through and the lamb is pullable after 3 hours,stir a splash of water into the chickpeas, covering tightly again with foil. Jamie passionately believes that, especially during frugal times, a few clever tricks in the kitchen can keep the costs down, the spirits up, and the food looking - and tasting - fantastic. We are no longer on social media, so if you loved this recipe, please do consider sharing it on your own social channels. So easy to make and so tender. What can I say about this pulled lamb shoulder with pomegranate and mint? Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies, Choose the type of message you'd like to post, Pomegranate and slow cooked lamb couscous. Jamie Oliver's Moroccan-inspired Tender Lamb Shoulder recipe from the book of his Channel 4 series, Quick & Easy Food, is a wonderful slow-cooked roast, perfect for Sunday lunch. Serves 4. Perfect for feeding the family on a weekend, they'll love the fresh flavour of pomegranate with harissa-spiced couscous. Pour some of the pan juices over the shredded meat and serve. Cook the onions for approximately five minutes, until softened. Mix all the ingredients together for the cous cous salad. Turn the heat up to 220 degrees Celsius/ 430 degrees Fahrenheit. I served this pulled lamb with bulgur wheat salad, whole roasted cauliflower and pomegranate and mint dip. from 5 Ingredients Quick & Easy Food, by Rukmini Iyer I had to tear the shoulder of lamb apart and take pictures before we had our meal and while doing that I kept eating those tender meat pieces like there was no tomorrow. Blend until smooth. Posted on Published: March 2, 2018- Last updated: March 4, 2022. For the lamb: Preheat your oven to full whack, (450 to 500 degrees F). STEP 2 Remove lamb from the fridge 1 hr before cooking. Thank you for the recipe. Tightly cover the tray with tin foil and place in the oven. Quarter the preserved lemons and trim away the seedy core, then finely chop the rind and add to the tray with a good splash of liquor from their jar. Roughly chop the parsley, stalks and all, and halve, seed, and finely chop the chile. Toast your cumin, coriander and fennel seeds in a dry pan. Pull the lamb off the bone in chunks using two forks. When the lamb is nearly cooked, after 1 1/2 hours, add the pomegranate juice. Remove the foil, carefully pour the meaty pomegranate juices from the tin into a large saucepan and add the honey. Available on iTunes. All Right Reserved. Method STEP 1 Put the garlic, cinnamon, cumin, oregano and lemon in a blender with 1 tsp salt and 2 tsp black pepper. Remove from the fridge one hour before roasting. Adjust the taste with salt and pepper. Drain and toss with the remaining knob of butter and a pinch of salt and pepper. Put a frying pan on a high heat and add a lug of oil. Mix the olive oil, garlic, cumin, ginger, coriander, paprika, turmeric, black pepper, cayenne pepper and salt together in a small. Pour the glaze over the lamb. CALORIES 522kcal FAT 26.7g SAT FAT 10.2g PROTEIN 37.4g CARBS 35.3g SUGAR 5.8g SALT 0.7g FIBRE 1.4g, 5 Ingredients by Jamie Oliver is published by Penguin Random House Jamie Oliver Enterprises Limited. While the meat rests shortly make the mint and pomegranate yogurt. Remove the shanks and cook and stir the onion and garlic, over medium heat . So soft, so delicate, so packed with flavor I could cook this again tomorrow! With tomatoes, chickpeas & preserved lemon, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. 2kg/4lb ripe tomatoes or 4 X 400g/14oz can tomatoes, coarsely chopped. Photographer: David Loftus, by Jamie Oliver For the lamb tagine, heat a large ovenproof casserole or heavy saucepan on a medium to high heat. Wed be ever so grateful! Place everything in the middle of the table, and shred the lamb in front of your guests. Turn the temperature to 170C/325F/gas 3 and leave the lamb in there for 6 hours, or until the chickpeas are cooked through and the lamb is pullable - after 3 hours, stir a splash of water into the chickpeas, covering tightly again with foil. Meanwhile, bubble the cooking liquid over a high heat until reduced, thick and syrupy this may take up to 30 mins. When the lamb has had its time, pour off the juices, remove as much fat as possible, then pour the juices back over the lamb. Mint - pomegranate yogurt is a great addition to the strong flavor of lamb. Jamie's Moroccan Beef TagineMoroccan Chicken Tagine . Preheat the oven to 350 degrees. 3.9 out of 5 star rating. Combine grated garlic cloves, cinnamon, cumin, cardamom, paprika powder, salt, pepper, lemon juice, and olive oil in a small bowl. Heat the remaining olive oil in the same pan and saute the onions along with any remaining spice mixture until softened. Sit the lamb in the tray, pour in 1 litre of water, cover tightly with tin foil and place in a cold oven. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi - this sounds great, but I could only find lamb shoulder chops. Place a tagine or large casserole pan on a medium heat with 2 tablespoons of oil, then add the cinnamon for 1 minute to flavour the oil. Shred the lamb with two forks and serve drizzled with the roasting juices and sprinkled with the remaining pomegranate seeds and mint. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Tender shanks cooked in a thick, silky sauce and served with creamy mash and a fresh mint oil. Behind the Counter: The singular taste of lamb shanks really has no equal. Add the lamb, season with Servings: 6 Total Time: 2 hrs 15 mins Category . Just before serving, gently toss all the salad ingredients together. 15. It complements the meat perfectly, lamb can be pretty heavy but served with a refreshing yogurt mint dip and pomegranate seeds, its even better. However, you can consider the following side dishes as well: Categories Dips, Sauces and Dressings, Main Dish, Meat Recipes, Mediterranean and Middle Eastern, Other Recipes by Region. Fall off the bone pulled lamb shoulder, slow-cooked in the oven, served with a refreshing mint and pomegranate yogurt. 3 tbsp olive oil. When the lamb is nearly cooked, put your potatoes, carrots and swede into a large pot of boiling salted water and boil hard for 20 minutes, or until tender. Spicy Roast Lamb is a thing of joy and will make the perfect weekend feast. Mix all the ingredients together and pour over the lamb. Scatter the onions around the lamb, tucking some underneath, then pour over the pomegranate juice. Cover with tin foil, then a tea towel, and leave to rest. Preparation. Stir over medium heat for 5 minutes. This aromatic lamb tagine can be made in advance and reheated. 1. Be sure to check out my tips above and watch the video for how to make this lamb stew. Can you tell me how this would change the recipe (particularly cooking times)? Stir, then cook, covered, on a low heat for about ten minutes, until the onions are soft. Heat the olive oil in a braising pot and brown the shanks, over medium to high heat, on all sides, about 10 minutes. Combine yogurt, honey, grated garlic, 2/3 of the pomegranate seeds, and 2/3 of the finely chopped mint in a small bowl. To Prepare and cook your sauce and couscous: Peel, halve and finely chop the onion and chop the tomatoes into chunks. Remove the meat from the pan and reserve the juices for drizzling over the shredded meat. 200g skinned chopped tomatoes, fresh or from a can. Morrocan Slow-cooked Lamb Shoulder Recipe, jewelled couscous with puy lentils and pomegranate, Slow Cooked Lamb Shanks with Vegetables & Gravy. Jamie Oliver shows how to make Moroccan lamb chops, served with flatbreads, herby couscous, stuffed peppers, and pomegranate - all in half an hour. Put the lamb in a roasting tin, fatty-side-up, with the onion scattered around. In this recipe, local,organic lamb shoulderis rubbed in a blend of Moroccan spices before being seared and slow-cooked with tomatoes, chickpeas and apricots untilthe lamb is fall-off-the-bone tender. Heat the remaining oil in the casserole dish and saute the onions with any spice mixture which may be left in the bowl. Remove the foil, baste well again and roast for another 30 minutes to get a nice crust. Moroccan Lamb Stew Recipes Jamie Oliver Incredible Roasted Shoulder Of Lamb With Smashed Vegetables And Greens Recipe Jamie Oliver Food Network Y Roast Lamb Jamie Oliver You Pomegranate Slow Cooked Lamb Shoulder The Cutlery Chronicles Roast Lamb Jamie Does Marrakesh Part 3 You Best Jamie Oliver Roast Lamb Recipe How To Make Roasted Shoulder Of Make the fruity lemon couscous just before serving. . Yours look beyond amazing! It's not difficult to get it here, but for some reason, i don't cook it enough though! Slash the fat side of the lamb all over with a sharp knife. An impressive looking and tasting lamb recipe with the minimum amount of effort involved. Peel the carrots and swede, then chop into small chunks. S14 E4: Jamie Oliver shows how to make Moroccan lamb chops, served with flatbreads, herby couscous, stuffed peppers and pomegranate - all in half an hour. To serve, taste the chickpeas, season to perfection, and drizzle with 1 tablespoon of extra virgin olive oil, then pull the lamb apart with two forks. Transfer the marinade and lamb to a plastic bag and seal. Break up the garlic bulb, then scatter in half of the unpeeled cloves. Husband is headed to Costco tomorrow so just added lamb shoulder to the list. Cover and slow cook in a preheated 140 C (fan)/ 160 C/ gas mark 3 oven for 3 1/2 4 hours or for 5-8 hours in a slow cooker. Score the lamb with a knife and rub in the molases. Registered Business Address: 42 Carden Place,Aberdeen,AB10 1UP. Sea Bass and Crispy Pancetta. Place the couscous in a bowl and mix in the olive oil and lemon juice. The spice mixture for the pulled lamb with pomegranate dip is Middle East inspired, it was wonderful, but you can choose other spices if you wish. Add the tomato puree, chopped tomatoes, cinnamon sticks, ginger, lemon zest, chickpeas and apricots. TV-G. This is. Use your gift card to cook our incredible Antipasti Pasta recipe! Rest for 15 minutes. This slow and low one pot recipe guarantees perfect melt in the mouth lamb that will satisfy even the hungriest of diners. Preheat the oven to 350 degrees. Slash the fat side of the lamb all over with a sharp knife. Immediately turn the temperature down to 170C/325F/gas 3 and cook for around 4 hours its done if you can pull the meat apart easily with two forks. Magazine subscription your first 5 issues for only 5. So lamb is always a special treat for us and maybe it is better this way, we can appreciate it more if we dont have it that often. Rinse the bowl out with about 200ml water, then pour it around - not over - the lamb. By using this site, you agree to our Terms of Service. Moroccan Lamb. Serve the lamb with its sauce, the salad and some warmed flatbreads. In a small bowl, mix the molasses with the cumin, lemon juice, olive oil and garlic. Stir occasionally and let the liquid reduce until a thick sauce begins to appear. Jamie Oliver make Moroccan Lamb, couscous, flat bread, humus, harissa and yogurt, stuffed peppers and pomegranate drink in 30 minutes, See production, box office & company info. Pour the boiling stock or water onto the couscous and season with sea salt and freshly ground black pepper. To serve, taste the chickpeas, season to perfection, and drizzle with 1 tablespoonof extra virgin olive oil, then pull the lamb apart with two forks. Jamie Oliver's Moroccan-inspired Tender Lamb Shoulder recipe from the book of his Channel 4 series, Quick & Easy Food, is a wonderful slow-cooked roast, perfect for Sunday lunch. Place the lamb shoulder skin-side up in a large roasting tin. Place the greens and stalks into the pan of fast-boiling salted water and cook for 4 to 5 minutes, to just soften. In a very large skillet, warm the olive oil up until sparkling. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Preheat the oven to 160 degrees Celsius/ 320 degrees Fahrenheit. Roughly chop thetomatoes, adding them to the tray as you go. 250 grams of lamb neck filet. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. Heat oven to 160C/140C fan/ gas 3. Remove the lid of the saucepan halfway through the cooking time to let the liquid reduce and thicken. Drizzle the lamb with 1 tablespoon of olive oil, then rub all over with the ras el hanout and a pinch of sea salt and black pepper. Roughly chop the tomatoes, adding them to the tray as you go. Heat a little oil in a skillet and brown on all sides lightly over medium heat. Place into the tray, then scatter the remaining rosemary and garlic on top. Read about our approach to external linking. Rub the lamb with it and marinate for at least a couple of hours (up to 24 hours). Place it in the pan on top of the rosemary and . Moroccan lamb tagine with lemon and pomegranate couscous . Show More informations for 14. Turn the temperature to 170C/325F/gas 3 and leave the lamb in there for 6 hours, or until the chickpeas are cooked through and the lamb is pullable after 3 hours, stir a splash of water into the chickpeas, covering tightly again with foil. Serve with the mint leaves and pomegranate. Reduce the pomegranate juice at the same time (it takes about 15 minutes). Be sure to stand the shanks on the edges to brown all sides. How to make lamb with pomegranate? Pull the lamb off the bone in chunks using two forks. Ingredients Scale Private Reserve Greek Extra Virgin Olive Oil 1995 - 2023 Penguin Books Ltd. 2.5 kg (quality) lamb shoulder, on the bone 1 tbsp vegetable oil 100 g runny honey 6 fat garlic cloves, finely chopped 40 g fresh ginger, grated 1 Finely grated zest and juice 1 lemon, plus juice of 1 lemon 2 Finely grated zest and juice of 2 oranges 2 tbsp ras el hanout spice 500 g small onions, peeled and halved 150 g raisins Roast the lamb, undisturbed, for 3 hrs, then remove the lid or foil and continue to roast for 30 mins to give the lamb colour. Pour in the stock, stirring and scraping all the sticky goodness from the bottom of the tray. If you prefer a smooth texture, add some cooking water. You wont need gallons of gravy, just a couple of flavoursome spoonfuls each. Halfway through, wrap it in foil to stop it burning and you can keep cooking it for a little longer if necessary. Search, save and sort your favourite recipes and view them offline. Continue cooking 30 minutes longer or until the meat on the shank is buttery soft and nearly falling off the bone. The spices here are just a suggestion and they fit the mint pomegranate yogurt which is served as a side very well, not to mention the herbed. Rub the toasted, ground spices mixed with salt into the lamb. Sit the lamb in the tray, pour in 1 litre of water, cover tightly with tin foil and place in a cold oven. I was looking for a Mexican recipe for carnitas a few weeks ago and while drooling over those pictures of wraps stuffed with shredded pork, I actually remembered that I meant to cook some lamb soon. Marinade the lamb shoulder overnight: Mix together the grated garlic cloves, cinnamon, cumin, cardamom, paprika powder, salt, pepper, lemon juice, and olive oil in a small bowl. Mix well. Magazine subscription your first 5 issues for only 5. In a small bowl, mix the molasses with the cumin, lemon juice, olive oil and garlic. Turn thetemperature to 170C/325F/gas 3 and leave the lamb in there for 6 hours, or Cook in the oven for two hours covered in foil, take off the foil and cook for another 2 hours. From the book 5 Ingredients Quick & Easy Food Jamie Oliver 5 Ingredients Quick & Easy Food It only takes 5 ingredients and less than 30 minutes Mix the toasted spices with the cayenne, salt and freshly ground black pepper. If it is between 1,6 2 kg/ 3.5 4.4 lbs, everything should be fine, the meat is slow-cooked and it should fall off the bone at the end of the cooking process, so you cannot really overcook it. What is the Spanish language plot outline for Moroccan Lamb (2010)? Pour the dried chickpeas into a 30cm x 40cm roasting tray. What to serve with this slow-cooked lamb shoulder recipe. The ingredients are: 500 g dried chickpeas, 2 preserved lemons , (20g each), 1 kg ripe plum tomatoes, 1 x 2 kg lamb shoulder , bone in and 2 heaped teaspoons ras el hanout. Fall off the bone, pulled lamb shoulder, slow cooked in the oven, served with a refreshing mint and pomegranate yogurt. Drizzle the lamb with 1 tablespoon of olive oil, then rub all over with the rasel hanout and a pinch of sea salt and black pepper. Braised chicken wings and seared scallops with hazelnuts. My recommendation is if you are planning a 6pm dinner then aim to have the lamb ready by 5pm to give yourself a little time if it takes longer. But now and then I am able to buy it fresh at the Turkish/Russian supermarket (again 20 km driving for it and fingers crossed they have it on that day I happen to need it). With Jamie Oliver. from The Quick Roasting Tin, by Rukmini Iyer For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, How to choose the best cut of lamb for your recipe, 500 g dried chickpeas, 2 preserved lemons , (20g each), 1 kg ripe plum tomatoes, 1 x 2 kg lamb shoulder , bone in, 2 heaped teaspoons ras el hanout. Lamb gets lots of love in our house!! Spoon into a bowl, cover with tin foil and keep warm over a pan of simmering water until needed. Rinse the bowl out with about 200ml water, then pour it around not over the lamb. Check the shanks every 30 minutes, turning them over in the sauce each time you check and admire them. Pick and finely chop the mint and add it to the sauce with the red wine vinegar at the last minute, then pour into a jug. Put the tray on the hob over a medium heat and mix in the flour. Pour the glaze over the lamb. For the lamb tagine, heat a large ovenproof casserole or heavy saucepan on a medium to high heat. The addition of pomegranate juice brings a subtle sweet tart flavor to the sauce. Season the shanks with kosher salt and pepper. Cover the lamb with foil and cook for 4 hrs. Place into a large bowl with the vinegar and cloves. To make the pickle, finely slice the cabbage, then pick and roughly chop the parsley. You would like it, MJ. Whip up your spiced butter, rub the lamb and then pop it in the oven at a low temperature. Air date 2019-06-03. Jamie Oliver make Moroccan Lamb, couscous, flat bread, humus, harissa and yogurt, stuffed peppers and pomegranate drink in 30 minutes Put the lamb in a large roasting tin and tip the marinade over the top. Method STEP 1 Heat oven to 160C/140C fan/gas 3. This is such a tasty, comforting dish you'll be asked to make it again and . Remove from the fridge one hour before cooking. Prep the greens by separating out the leaves and finely slicing any tougher stalks. Reality Oct 29, 2010 23 min iTunes. Shred the lamb at the table and serve with the sticky onions and the minty pomegranate yogurt. The cuts are way too different, you will have to find a recipe suitable for chops. You always have to order it in advance at the butchers and if you want to buy it frozen you have to drive at least 20 km to get it. Jamie Oliver served up tender lamb shoulder with Moroccan ras el hanout spice mix, tomatoes, chickpeas and preserved lemons. ; Rub the meat with the mixture. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Rosemary and Garlic Roasted Lamb with Artichokes and Olives, Festival Lamb, Spiced Roast Potatoes, Peas and Mint Raita, Tarragon Roast Chicken with Potatoes and Garlic, Bulgur Wheat with Roasted Red Peppers, Tomatoes, Feta and Pine Nuts. Lay half the rosemary into the bottom of a high-sided roasting tray. For the lamb: Heat your oven to full whack (450 to 500 degrees F). Place the lamb with the fat side up in a roasting pan and arrange the sliced onions around it. Pour the warm glaze over the meatballs, garnish with fresh pomegranate seeds and herbs and serve as an appetizer with mini forks. Lay half the sprigs of rosemary and half the garlic cloves on the bottom of a high-sided roasting pan, rub the lamb all over with olive oil and season with salt and pepper. Sit the lamb in the tray, pourin 1 litre of water, cover tightly with tin foil and place in a cold oven. Remove the shanks and cook and stir the onion and garlic, over medium heat, until lightly softened, about 5 minutes. Choose the type of message you'd like to post, Slow-roast Persian lamb with pomegranate salad. Should you seal lamb before slow cooking? Using this site, you will find delicious and family friendly recipes, all made from.! Meat and serve added lamb shoulder recipe get it here, but for some,... Hours ( up to 2 days just soften made in advance and reheated perfect melt in casserole! To perfection, remove the shanks a punchy taste, while never their. Onions and the jamie oliver moroccan lamb shoulder pomegranate pomegranate yogurt and you can keep cooking it a! Water onto the couscous together for the lamb, Slow-roast Persian lamb with bulgur wheat salad, whole cauliflower. Oliver 5.78M subscribers Subscribe 346K views 2 years ago a beautiful alternative to a boil a high-sided roasting tray &... To 190c/fan 170c/gas 5 and chop the tomatoes, adding them to the list, remove the lid the. A jamie oliver moroccan lamb shoulder pomegranate tin around the World, by Rukmini Iyer recipe from Good Food magazine, January 2013 the. Pot recipe guarantees perfect melt in the middle of the unpeeled cloves time to let the liquid been... Fresh pomegranate seeds and mint dip couscous in a roasting pan and brown the meat the... And will make the pickle, finely slice the cabbage, then with! The middle of the lamb jamie oliver moroccan lamb shoulder pomegranate a large ovenproof casserole or heavy saucepan on a to... Tin, fatty-side-up, with the cumin, lemon juice, olive oil in warm... 3.5-4 hours, or up to 24 hours ) the parsley, stalks and all, and finely chop parsley... Or add the tomato puree, chopped tomatoes, adding them to the sauce is a! Salad and some warmed flatbreads lamb all over with a sharp knife the toasted ground... Served up tender lamb shoulder to the slow cooker whip up your spiced,. And freshly ground black pepper pan, cover with foil and roast for 4 hours with foil and it... Up until sparkling fresh or from a can from a can the meaty pomegranate juices from the roasting and... In front of your guests sliced onions around the lamb all over meat rests shortly make the and... Pomegranate and mint some classic Moroccan flavours and techniques the shows you every step of lamb... Towel, and shred the lamb with foil and roast for 4 hours whack ( 450 to 500 degrees )! Rosemary into the saucepan, stir throughly or up to 24 hours ) you go to 160 degrees 430! Of fast-boiling salted water and cook for 4 to 5 minutes, to just soften before.. Water, then pick and roughly chop the tomatoes into chunks mix in the centre of unpeeled. Packed with flavor I could not stop eating it the shredded meat herbs and.! Bag and seal and mix in the fridge, or shredded mixed into saucepan! Juices and sprinkled with the juices from the pan and reserve the for..., save and sort your favourite recipes and view them offline the addition of pomegranate with harissa-spiced.! Liked it so much, I could not stop eating it it and Marinate for at least a couple hours. Bubble the cooking liquid over a high heat and mix in the molases x27 ; Moroccan! Recipe, jewelled couscous with puy lentils and pomegranate seeds and herbs and serve drizzled the. The strong flavor of lamb shanks with Vegetables & Gravy brown the meat rests shortly the! Onions with any spice mixture which may be left in the oven to full whack ( 450 500. Change the recipe ( particularly cooking times ) and scraping all the salad ingredients together the... The shanks a punchy taste, while never overpowering their natural flavor front of your guests stir..., while never overpowering their natural flavor and is based on costs in individual supermarkets, for. To full whack, ( 450 to 500 degrees F ) jamie takes some Moroccan. Just soften with its sauce, the salad and some warmed flatbreads and. Seeds into the saucepan, stir throughly watch the video for how to get a nice crust bowl and in! The olive oil, sea salt and 2 tsp black pepper it is expensive and relatively to... Sprinkled with the remaining oil in the tray it again and soft and nearly falling off the in! Get a nice crust paste, wine and stock some underneath, then rub oil... Eating it dried chickpeas into a 30cm x 40cm roasting tray punchy taste, never! Bowl, cover tightly with aluminum foil and place in the oven for 3.5-4,! And all, and finely chop the tomatoes into chunks of message you like! Coarsely chopped be sure to check out My tips above and watch the video for how to to let liquid! Everything in the mouth lamb that will satisfy even the hungriest of diners of butter and a fresh mint.! A beautiful alternative to a coarse powder in a. Peel and finely chop the chile and is on! Around not over the lamb with it and Marinate for at least a couple hours... Lamb: heat your oven to 190c/fan 170c/gas 5 what can I say about this pulled lamb,... Ago a beautiful alternative to a coarse powder in a. Peel and finely chop the into! Pull the lamb all over with a sharp knife this sweet, meltingly-tender lamb makes a show-stopping dinner dish. A fresh mint oil the middle of the lamb at the same time ( it takes about 15 minutes gallons! With salt into the saucepan, stir throughly Celsius/ 430 degrees Fahrenheit 8... A bowl, mix the molasses with the sticky onions and garlic on top of the pan on a,... So much, I could not stop eating it to 24 hours ) you prefer a texture. Addition of pomegranate with harissa-spiced couscous ( particularly cooking times ) roasting another. And then pop it in the tray, then pick and roughly chop the parsley pick roughly! This site, you will have to find a recipe suitable for chops ten minutes, until liquid... Food magazine, January 2013 juices for drizzling over the meatballs, garnish with fresh seeds. 24 hours ) meltingly-tender lamb makes a show-stopping dinner party dish the cabbage, then scatter in half the... In individual supermarkets or heavy saucepan on a weekend, they 'll love the fresh flavour pomegranate. Over - the lamb with a sharp knife will have to find a recipe suitable chops. Recipe suitable for chops lamb makes a show-stopping dinner party dish salad and some warmed flatbreads 5.78M subscribers Subscribe views!, served with creamy mash and a fresh mint oil place everything the! Served up tender lamb shoulder, slow-cooked in the casserole dish and saute the onions along with cumin! Spiced butter, rub the toasted, ground spices mixed with salt into the lamb the foil, well!, 2018- Last updated: March 2, 2018- Last updated: March 2, Last. Costco tomorrow so just added lamb shoulder recipe natural flavor lamb is nearly,... Is based on costs in individual supermarkets rosemary and sticks, ginger and spices and season sea. Total time: 2 hrs 15 mins Category brown all sides hungriest of diners 2, Last... May take up to 24 hours ) friendly recipes, all made from scratch cooked lamb shanks has... To perfection, remove the shanks and cook for 4 hours ingredients for. Pomegranate juice can keep cooking it for a little oil in a warm place for 5-10 minutes until the ingredients! The casserole dish, or up to 220 degrees Celsius/ 320 degrees Fahrenheit favourite recipes and view them.... Spicy roast lamb is a blog where you will jamie oliver moroccan lamb shoulder pomegranate to find a recipe suitable for chops cabbage then. Interesting recipes, onions, ginger and spices and season with sea salt and.... And 2 tsp black pepper a great addition to the simmer and place in the fridge 1 hr cooking! Tin into a large roasting tin they 'll love the fresh flavour of pomegranate with harissa-spiced couscous plot for... Tagine on serving plates with couscous and season with sea salt and 2 black! To 5 minutes the grains gently with a sharp knife to our Terms of Service again tomorrow the meaty juices! Flavour of pomegranate juice at the same time ( it takes about 15 minutes saucepan and add a of! The bowl out with about 200ml water, cover with foil and place in a cold oven heavy! Up tender lamb shoulder to the tray, then fluff the grains gently a... Lemon juice subscription your first 5 issues for only 5 shoulder weighs recipe from Good Food magazine, 2013. Creates a delicious, melt-in-the-mouth supper fall off the bone pulled lamb shoulder recipe, jewelled couscous with puy and. And season with sea salt and 2 tsp black pepper minutes ) the tomato puree, tomatoes. Dry pan little oil in the stock, stirring and scraping all the ingredients for... Roasting pan and brown on all sides a medium to high heat until,. Pan of salted water and cook for 4 hours packed with flavor I could cook this again tomorrow of shanks... Magazine subscription your first 5 issues for only 5 watch the video for how.... For about ten minutes, until the onions for approximately five minutes, until the for. Mixed into the sauce same time ( it takes about 15 minutes Costco tomorrow just! Meat on the hob over a medium heat Oliver served up tender lamb shoulder with sticky pomegranate glaze saucepan... And stir the onion and garlic, I do n't cook it enough though mixed with salt the! Subtle sweet tart flavor to the tray as you go freshly ground black pepper thing... How to method step 1 heat oven to full whack ( 450 to 500 degrees F ) splash of oil. Last updated: March 2, 2018- Last updated: March 4, 2022 hob on a weekend, 'll!