They. Thank you for sharing with us, Hi Jenn, Pour the brown butter syrup mixture over the top and stir to combine evenly. @tweetytracy. I added cinnamon to this batch for some subtle warming spice. difficulty accessing any information or making a purchase, please use our form to Im glad I tried a new one . Well, once it was cooking and I went to mix it, I could tell right away that it wasnt going to crisp up like it usually does. Cant wait to try this. Hope you enjoy! The brown butter. For some, that is many teaspoons too many. GOLDEN VALLEY, Minn. -- For 20 years, Birchwood Cafe has helped diners to live and eat sustainably and joyfully. Rich in flavor, great crunch! What!!! I use the euro strainer for straining yogurt and like it much better than the bags. Preheat the oven to 325F. Season to taste. Measured and used olive oil and honey, raisins and walnuts, cinnamon, salt and vanilla, and old-fashioned oatmeal. I substitute coconut sugar for brown sugar in different granola recipes all the time! I did bake at 300 for 20 minutes first (stirring at 12 min), then bumped up to 350 until it was all a beautiful, toasty brown. Im not even ashamed to admit it. A crust made with butter, flour and cream . Are you ready for this tip? Minnesota and the Upper Midwest, I made it with fresh orange zest and craisinscannot imagine it without them. Another question is it ok to use steel cut oats instead of rolled oats? I just put this in the oven, It already smells so good !! LOVE this granola. :). Hi Dani, Its perfectly fine to use just foil if that works best for you. Over medium heat, melt the butter in a stainless steel skillet or saucepan over medium heat, stirring often, until the butter foams and then browns, 5-6 minutes. I use freshly grated orange zest (but I bet either would work). Its important to keep the wet and dry ratios the same so if you make this again and omit the wheat germ, increase one of the other dry ingredients (like the nuts, seeds. I think they make this granola! I use maple syrup instead, or just a little honey with the syrup. So good! Combine the oats, almonds, pecans, walnuts, sunflower seeds, sesame seeds, wheat germ, coconut, cinnamon and salt in a large bowl and mix well. Coconut chips and shelled pistachios provide a hint of whimsy, pumpkin seeds a leathery crunch. Darn, Sarah! The PPP loans offered to employers by the federal government can be forgiven if employers pay their employees during the pandemic. Here are my tips to achieving the best clumps: Even with all those techniques in place, I occasionally end up with a batch of granola that isnt as clumpy as my others, for reasons that I cant explain. Thanks:). Pour the liquids over the oat mixture and stir with a wooden spoon until all the oats and nuts are coated. Ive never in my life made granola, but this seems like the ideal initiation recipe! Hi Susanne, sorry you had a problem with this! This is the best granola !! I love hearing from you and hope this granola recipe becomes your new favorite. Glad you loved this granola! (Gluten-free + vegan too!). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sounds yummy, but what Im really interested in is some updates on the new addition to the family. Making this today. Arrange on a parchment-lined large baking sheet and spread into an even layer. It took me almost three years to try the recipe after a MKC reader (thanks, Nicole!) That will allow the mixture to cool just a little bit so they dont completely melt. Those irresistibly crunchy clusters would be perfect sprinkled on ice cream, fruit crisps, pudding, salads and more. Im on my second batch. Its the best granola recipe Ive tried, so thanks C&K! Privacy Policy. Annie, mine turned out greasy too. And that whether exactly as written, or slightly adapted, it tastes fantastic. One taste, and youll understand. Great, great recipe! Smells divine, but having difficulty telling if it is done. It usually takes an hour to cool fully. Your brew strength and mug size may vary! If I want a softer, not real crunchy granola, could I just not cook it for as long? Hope that helps and that you enjoy! Tara Parker-Pope, VegNews Holiday Cookie Collection, 2 1/2 hours plus overnight soak, time to cool and time to set, 5 hours 15 minutes, plus 15 minutes' refrigeration, Sam Sifton, Jennifer Hwa Dobbertin, Quealy Watson. I want to use maple syrup as the sweetener. Guess Ill have to try again with a lot less time! Haha. Watch it closely! While also using a mixture of honey and maple syrup. My husband and I loved this granola! Standard electric oven 350degrees, middle rack, preheated. sub coconut oil for veg oil This is by far our favorite recipe. If you have a question, please skim the comments sectionyou might find an immediate answer there. Touch device users, explore by touch or with swipe gestures. Here they are for inspiration: Please let me know how this recipe turns out for you in the comments! }Three Years Ago: Perfect Jalapeo Poppers {Gluten-Free}Four Years Ago: Apple Pie Cinnamon RollsFive Years Ago: The Perfect Cinnamon Rolls {Glorias Famous Recipe}Six Years Ago: Soft Pretzel RollsSeven Years Ago: Glazed Chocolate Chip SconesEight Years Ago: Hearty Turkey and Bean Chili, Recipe Source: adapted from this recipe at Bon Appetit (a MKC reader, Nicole H. encouraged me to try this three years ago thanks for the email, Nicole, and your patience since it took me so long to try it! I like it more than the granola bites. Over the years, Ive played around with it to create a bunch of fun variations. 2023 Peace Coffee, LLC. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. She walked in the kitchen this morning and said you making Mels granola recipe? Store the granola in an airtight container at room temperature for 1 to 2 weeks, or in a sealed freezer bag in the freezer for up to 3 months. Its always delicious, though! This was a big mistake as the granola stuck to the paper. I added flax seed and chia seed along with dried cranberries. Mix well, then press into an even, compact layer and let cool to room temperature. Why do you recommend a stainless steel pan for browning the butter? I wonder if this is missionary shippable. It will rejuvenate our commitment to healthier cooking with the best of Minnesota! If I substitute almonds, would it dramatically change the flavor you rave about? Hi Kay, once you add the dried fruit, you do not need to put the tray back into the oven. In a small saucepan set over low heat, warm the sugar, syrup and olive oil until the sugar has just dissolved, then remove from heat. Come Thaw, look to the first food of the season as the maple syrup runs and we anticipate a new year. Sam Sifton, 296 calories; 18 grams fat; 6 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 3 grams polyunsaturated fat; 30 grams carbohydrates; 4 grams dietary fiber; 14 grams sugars; 6 grams protein; 162 milligrams sodium. At the end of every meal at the restaurant Eleven Madison Park, in Manhattan, guests are presented with a small gift: a jar of granola for tomorrows breakfast. It might not seem like its done yet, but it will continue to crisp up as it cools. Also the honey is sort of what makes it stick together? Oil helps make this granola crisp and irresistible. It was wonderful- so tasty and made the whole house smell amazing! THE BIRCHWOOD CAFE COOKBOOK is selected as the year's best cookbook. 2/3 cup honey seems like an awful lot. I packed it in cellophane treat bags tied up with a pretty ribbon for Christmas gifts. Honey works great, too. Frost tempts us back to the stove with nourishing roots. Do you just mean a regular bag of flaked (or shredded) coconut? I love adding orange zest, in particular. Stir the honey, oil and vanilla extract. The result was a lightly sweet granola (definitely more flakes/small clusters rather than big clumps) with that brown butter flavor really shining through. I feel like I can taste them more. Make some today! Let the granola cool completely on the baking sheet. So if you tell me this is amazing and you already have recipes like that in your arsenal- who am I to argue?? The recipe remains the same shockingly simple one she discovered in her kitchen: organic oats, maple syrup,. Delicious. Please let me know by leaving a review below. Dee's Dark Chocolate Granola. But I dont mind whipping up another batch when it runs out. Im glad you loved it! Thanks!! I made this recipe. *If you want toasted coconut in your granola: Stir the coconut flakes into the granola halfway through baking. Keep on sharing! Hi Emily, you can just replace the wheat germ with an equal amount of any of the other dry ingredients. I havent been storing in the fridge, Hi Tammy, Im sure that would be fine (and glad you like it)! The first time was a little too sweet for me, so this time I only did half the honey, but the full amount of brown sugar. There IS a desire to stir one last time!! Do you think I could double this recipe and put both sheet pans in the oven at the same time? This delicious healthy granola recipe is naturally sweetened with maple syrup (or honey). Allow to cool to room temperature before transferring to a storage container. Executive Chef Richard LeBlanc took over the Cafe to bring fresh ingredients and home cooking to the local business crowd. Plus 5 Chef Secrets To Make You A Better Cook! more about me . Heart-healthy, hearty, whole-grain old-fashioned oats keep their shape during baking. Thank you! Its delicious! It freezed well and it a nice treat to go out to the freezer and break off a little square when I am wanting something sweet! Question on the orange zest ~ do you use freshly grated zest or the dried kind that you purchase in the spice aisle? But if you prefer a higher proportion of oatmeal in your granola, just use more oatmeal in place of some of the nuts. For anyone else thinking to make this, if this is any help, definitely underestimate the bake time! My husband and I each have burned granola so Im thinking I will try this one in the dehydrator. Thank you. Add the vanilla and whisk to combine. So I made it like Carmel corn and boiled the butter, sugar and honey for 5 min. I made this granola today for the 2nd time. I add raisins after cooking. Spread the mixture evenly onto a lined baking sheet. Dry vs wet ingredients- will that need any tweaking at all . Preheat oven to 325 degrees F (162 C). This granola is by far the best I have ever eaten. In a large bowl, combine the oats, almonds, pecans, walnuts, sunflower seeds, sesame seeds, wheat germ, coconut, cinnamon and salt. The Birchwood Caf shares recipes, aims for connection The book is divided into eight, not four seasons: Spring, Summer, Scorch, Autumn, Dusk, Frost, Winter and Thaw. Its not too burnt as to make it enedible, but I think next time I make it Ill cook it in 10 minute increments, just to be safe. Please refresh the page or try again in a moment. Flour and cream seed along with dried cranberries amazing and you already recipes. I could double this recipe and put both sheet pans in the oven, it already smells so good!... For straining yogurt and like it ) electric oven 350degrees, middle rack, preheated in kitchen. With dried cranberries problem with this a stainless steel pan for browning butter... 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