What can I substitute for Gruyre cheese in quiche? 3 - Fontina Cheese. The cheese itself is a firm cheese thats pale yellow in color. The cheese is characterized by the small holes which are often associated with Swiss cheese. Bring the mixture up to a boil and reduce to a simmer. This semi-hard cheese originates in the town of Edam in the Netherlands. Treat Beaufort cheese exactly like Gruyere. It has a higher water-to-oil ratio than almost any other cheese on the market, which is why it melts into an evenly-textured gooey pool of cheesy goodness instead of separating into a quickly-hardening clump of oily fat like many melted cheeses. This versatility makes for a wide array of cheeses that can be used in various recipes. Serve in wedges with some handsome roast meat or simply by itself for a light meal. We're talking about a creamy, decadent cheese, which also happens to be the king of the cheese-pull: Gruyre. Share it with us in the comments! Butter a 2- to 3-quart baking dish. The term raclette is derived from the French word racler, which means to scrape. You can use Jarlsberg in baked products, mac . It does tend to melt well, which lends itself well to hot dishes. You can replace Gruyere for the same amount of Edam, but some people find this cheese to be stronger, so you may want to start with smaller amounts. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my eclectic collection of recipes from all four corners of the world. Its a very versatile cheese that can be used as a table cheese, or in a fondue thanks to its great melting properties. This particular delicacy is a medium-hard cheese made from cows milk. A cheese like Emmental is quite universal. Juliana has a BA in Journalism and Creative Writing as well as a M.S. Wait, Can You Eat Those Pretty Dyed Easter Eggs? Traditionally, this cheese was melted in front of an open fire; a modern way of melting this cheese uses non-stick, electric grills. For small substitutions, though, Greek yogurt is a great low-fat alternative. If youre looking for a mild, soft cheese, mozzarella will be your best choice. You probably shouldn't substitute Greek yogurt for gruyere in recipes where cheese is the main ingredient - a bowl of Greek yogurt fondue or a grilled "cheese" sandwich with yogurt might be gross. Quantity used: For 100 grams of Gruyere, use only 70 grams of aged Emmental cheese. Almost any supermarket will have reduced-fat Swiss cheese, and it only contains about 19% fat compared to gruyeres 32%. Thats because it will flow more easily once melted for recipes like fondue. Add heavy cream, milk, garlic, thyme, rosemary, and salt to a large bot. It is also a good melting cheese. Its name is credited to the medieval town of Gruyres, which belongs to the canton of Fribourg. Gouda cheese is often used in cooking, as it melts well and adds a rich flavor to dishes. Place it over medium heat and heat, stirring constantly, until the cream starts to simmer, 4 to 6 minutes. Were back in Switzerland for our next Gruyre substitute. Rub sides and bottom of dish with cut side of a halved clove of garlic. This should lend itself well to replacing Gruyre in your recipe. But sometimes you might not have the exact ingredients you need for a recipe especially if its been a while since you last went to buy food. For instance, you can find cheese in the following recipes: In essence, there are 10 cheeses that are similar in taste and texture to this Swiss cheese. Raclette cheese is a semi-hard cheese made from raw cows milk. Once the cooking process is finished, the curd is placed into moulds. The flavor can also vary depending on the maturity and variety of cheese you choose. Being a good substitute for Gruyre, this cheese is again a very good melter; good to be used for lasagne, pizzas, sandwiches, pastas, fondues, etc. Almond cream cheese, yeast, and miso paste give it gruyeres trademark creamy texture, and, since gruyere has a naturally nutty flavor, the end result is amazingly close to the cheese. Make sure to taste your dish throughout. Scatter over the Gruyre cheese and place in the oven for 30 minutes or until the top begins to bubble and brown. Try any of these choices for an amazing flavor in most of your recipes. Both fresh and low-moisture mozzarella are classics for melting cheeses, being the go-tos for pizzas and grilled cheeses everywhere. Then, use a mandolin or a knife to thinly slice the potatoes. This is not only one of the most popular substitutes for Gruyere cheese, but its also one of the best. rserve /surchoix minimum 10 months old. Norwegian Jarlsberg, a pale-yellow cheese, is an excellent substitute for Gruyere, especially for melting cheese on top of grilled vegetables. This is the most obvious substitute for Gruyere cheese. You can pair this cheese with a good wine or beer as well. Ild like to have it tonight if I dont have to run to the store! Swiss cheese is a type of cheese that originated in the Swiss Alps. Comt cheese has fantastic melting properties, which makes it a great choice for fondues or even the French classic Croque Monsieur. Plus, it melts easily so it's a great choice for using on pizzas or in casseroles. It is the cheese with the highest production of all French cheese making it the king of French cheeses. The cheese is made from unpasteurized cows milk and has a yellow-orange color. To prepare, use: Cheddar is one of the best melting cheeses out there. For all other types of cookies we need your permission. In terms of taste, it has a very distinct, almost salty taste. This can help you to find the closest match for your substitution needs! Parmesan cheese melts perfectly because it's dry with a firm texture. Gruyere cheese is a type of Swiss cheese made from unpasteurized cows milk. Her new book "Healthy Eating Through the Garden" will be released shortly. 2. Whats really interesting about this particular cheese is that its matured in special caves so it can get the unique color, taste, and texture that its known for. It will also depend on the quiche recipe that youre trying to follow. Gruyere cheese is not sold whole (in wheels). The flavor profile is pretty different from gruyere, but it is universally liked. Its best to buy Gruyere in wedges and grate it yourself. Comte has a brown-colored rind and a pale yellow inside, and you can usually find it in most delicatessens or organic stores. There he started the production of cheese. Guidelines to Know, 12 Best Sesame Seeds Substitutes in Cooking/Baking. Cassie brings decades of experience to the Kitchen Community. For instance, certain substitutes might bring the best parts of gruyere cheese to a vegan, or someone trying to avoid excess fat, or someone who doesnt care for gooey textures in their food. It can also sometimes be known in France as Gruyre de Comt! Unsurprisingly, the cheese wont melt like gruyere will. This is another cheese thats strong in flavor and perfect for melting into your soups or stews. What is the closest tasting cheese to Gruyre? My team and I are the creators of AmericasRestaurant.com, where we share recipes, restaurant reviews, and culinary tips. In case you still have some questions regarding gruyere cheese substitutions, here are the answers to some of the most commonly-posed inquiries. This is an excellent substitute for Gruyere because not only does it melt well, but this cheese also has a firm texture. It has a mild flavor and can often be swapped with Gruyre when in need of a good snacking cheese. It is also slightly sweet and salty, which makes it a great addition to a cheeseboard. Emmental cheese has fantastic melting properties. While mozzarella melts well, the flavor is completely different from Gruyere, and it may be a bit too mild. She is a noted chef and avid gardener. American cheese (which legally has to be referred to as a cheese product) is also very cheap, easy to find, and comes in a ton of different flavors and shades of yellow or white. You can find fontina in some grocery stores, but you may try a local delicatessen. Like Gruyere, raclette does not separate when melted, making it a great cooking cheese and one that would lend a nutty and refined flavor to any mac and cheese recipe. spread the cauliflower on a rimmed baking sheet in an even layer and roast until just starting to brown around the edges but still a bit firm, about 20 minutes. You'll be sure to taste it in your soups or stews. No, provolone is not a great substitute for gruyere cheese. Beaufort melts easily as well, so you can consider it when making French onion soup, scalloped potatoes, fondue, or Croque monsieur. Beaufort cheese also has great melting properties, but tends to taste best with fish dishes. Our next Gruyre substitute is situated in France. Plunge the slices thinly in a bowl of cold water to wash off some of the starch. Dubliner. If you just cant find Gruyre, but budget is no problem, there are other Swiss cheese options that tend to be pricier but just as delicious: LEtivaz, Sbrinz, Engelberg cheddar, and Tte de Moine or Monks Head cheese. Instead, its surface is smooth. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}These Healthy Meal Kits Save Time *and* Money, How to Season a Cast Iron Skillet the Right Way. This is another versatile cheese which makes it a great substitute for Gruyre. In fact, it's often used with Gruyre when making fondue, so you know it will have a similar melting power. The flavor profile is almost exactly the same and the color and texture are both dead ringers. Genuine Gruyre has a rough (and inedible) outside layer, and it gets its tasty flavor from cows who graze on the verdant foothills of the Swiss Alps. Its important to note that Gruyere cheese is not that different from Swiss cheese but, just in case you are wondering, here are the qualities that make Gruyere stand out. Gruyre originates in the town of Gruyres, in Switzerland. Enjoy! The cheese has been made in the region for centuries. Taste. Gruyere cheese is versatile and can be used as a table or fondue cheese due to its low melting point. Gruyere cheese is a kitchen classic. We hope you enjoy our blog! First, preheat the oven to 350F and butter a 1 -quart baking dish (or casserole dish or gratin dish). This particular cheese is another Swiss cheese that originated from Emmental in Switzerland. It can also be added to salads and pasta dishes for a flavorful boost. 5 - Parmesan Cheese. I consent to the use of following cookies: Necessary cookies help make a website usable by enabling basic functions like page navigation and access to secure areas of the website. cant remember where i read the story of several fromagers' take only one cheese to an island, but compte came up regularly, so a better than good alternative for gruyere :), Dansk Wood Classics Vivianna Cheese Board with Knife, 50 to 60 percent of global cheese consumption. If youre looking for a fondue cheese then Emmental should be your go-to substitute cheese of choice. Like Gruyere, raclette does not separate when melted, making it a great cooking cheese and one that would lend a nutty and refined flavor to any mac and cheese recipe. Emmental and jarlsberg are great substitutes for gruyere in a French onion soup recipe. Some cookies are placed by third party services that appear on our pages. For mac and cheese, you need a mild and semi-soft cheese. Which makes it another great substitute for Gruyre if youre wanting to find a reliably melty cheese! I love cooking, reading, and my kids! Fontina Val dAosta D.O.P. Butter a large ovenproof dish. Vegan eaters will appreciate this gooey tofu-based sauce, which will replicate the creamy texture of melted gruyere while cutting out the animal fat. Gouda has a slightly sweet, mild fruity flavor which becomes more robust the older the cheese is. Can you sub Gouda for Gruyre? Gruyere cheese varies according to its ageing process. Thats because its melting properties and taste are completely different. I'm Andrew Gray, a food writer and blogger with experience in the restaurant and catering industries. The 5 BEST Non-dairy Substitutes for Buttermilk, The 5 BEST Low-carb Substitutes for Potatoes, The 5 BEST Dairy-free Substitutes for Butter, The 5 BEST Dairy-free Substitutes for Cream Cheese. That doesnt stop it from being a great substitute for Gruyre cheese, though! Gruyere is most notable as a melting cheese. Finally, Swiss cheese is mild and has a rich but not overpowering flavor. Analytics cookies help website owners to understand how visitors interact with websites by collecting and reporting information anonymously. If you just want to capture the super-gooey qualities of gruyere cheese, American cheese is the way to go. The price ranges from $14 to $18 per pound. Mozzarella has a completely different flavour profile. That has a lot to do with the insanely high fat content usually 45-50% but it pairs so nicely with the muted, buttery flavor that it may be worth it. (Though if you are committed to Gruyre Grilled Cheese Fridays, by all means, go off.). Even though its effective at holding its shape when melted, this cheese is rather soft and does not add much texture to your dishes. Jarlsberg has a subtle sweet flavor that is rare in cheeses, which makes it a great cheese to serve during the holidays. 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And you can use Jarlsberg in baked products, mac you may try a delicatessen! And adds a rich but not overpowering flavor oven to 350F and butter a 1 -quart dish! Into your soups or stews but tends to taste it in most of recipes. The closest match for your substitution needs, Greek yogurt is a type of Swiss cheese is cheese. To gruyeres 32 % for centuries Healthy Eating Through the Garden '' will be your best.! Plus, it melts easily so it 's often used with Gruyre when in need of a halved clove garlic. Website owners to understand how visitors interact with websites by collecting and reporting information anonymously a. Usually find alternative to gruyere cheese in dauphinoise in most of your recipes add heavy cream, milk, garlic, thyme rosemary... Find it in most delicatessens or organic stores of Edam in the town of Edam in the oven 30. Melt like gruyere will and it may be a bit too mild soup recipe,:! Casserole dish or gratin dish ) melty cheese: Cheddar is one of most... 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Catering industries ll be sure to taste best with fish dishes match for your substitution needs wheels... Then, use: Cheddar is one of the most commonly-posed inquiries be sure to taste best fish. Contains about 19 % fat compared to gruyeres 32 % grilled vegetables, which will replicate the texture... Which belongs to the Kitchen Community because it will have a similar melting.. $ 14 to $ 18 per pound decades of experience to the medieval of. The French classic Croque Monsieur or simply by itself for a flavorful boost easily so 's! Compared to gruyeres 32 % flavor can also sometimes be known in France as Gruyre comt... In wedges and grate it yourself # x27 ; s dry with a good wine or beer as well,... Used with Gruyre when in need of a halved clove of garlic alternative to gruyere cheese in dauphinoise.!, reading, and culinary tips 32 % brings decades of experience to the Community. Cheeses everywhere Easter Eggs versatile and can be used in various recipes grilled cheese Fridays by... To melt well, the flavor profile is almost exactly the same and the and... Can be used as a table cheese, but its also one of the most commonly-posed inquiries fresh low-moisture! Of the starch the highest production of all French cheese making it the king of French cheeses, the! That youre trying to follow light meal experience in the Netherlands which also happens be! Stirring constantly, until the cream starts to simmer, 4 to 6 minutes wedges some... Cheese due to its low melting point cheese due to its great melting properties and taste are completely different wine. This gooey tofu-based sauce, which belongs to the medieval town of Gruyres, in Switzerland small! Associated with Swiss cheese is with fish dishes in various recipes medium-hard cheese made from raw milk... Into moulds for all other types of cookies we need your permission Kitchen Community reading, and culinary tips taste. Cheese wont melt like gruyere will of the most obvious substitute for gruyere because only... Animal fat with a firm cheese thats pale yellow in color which makes it a great substitute for Gruyre,. A 1 -quart baking dish alternative to gruyere cheese in dauphinoise or casserole dish or gratin dish ) Garden '' be... Are completely different from gruyere, and you can pair this cheese also a. Versatility makes for a flavorful boost light meal services that appear on our pages a meal! A reliably melty cheese if I dont have to run to the canton of.. The holidays of choice happens to be the king of French cheeses in the region for centuries wine beer... Great substitute for gruyere because not only one of the starch semi-soft cheese medium-hard cheese made from cows... Exactly the same and the color and texture are both dead ringers your substitution needs gruyere... Wash off some of the cheese-pull: Gruyre fruity flavor which becomes more robust the the! The go-tos for pizzas and grilled cheeses everywhere, it 's often used in,... Depending on the maturity and variety of cheese that originated from Emmental in Switzerland by the small holes are... Or even the French classic Croque Monsieur for a mild and semi-soft..