A stunning no-cook pudding bursting with summer flavours - great for relaxed entertaining, A no-cook cheesecake, topped off with seasonal fruit, from Good Food reader Jacque Smith, An easy, no-cook cheesecake that's dairy-free and gluten-free with just a little agave syrup to sweeten. Try incorporating them into an easy no-bake vanilla cheesecake. What makes it a no-bake? For the sauce, blend most of the fruits with some icing sugar (to taste) in a food processor until smooth. Required fields are marked *. 60g butter3 tbsp golden syrup or caster sugar1/4 tsp salt100g cornflakes500g ricotta, drained225g good cream cheese4 tbsp honey, or to taste, or 50g caster sugar1 unwaxed lemonFresh fruit, to top. Add in the caster sugar and whisk again until smooth and shiny. Its also very important to use full fat cream cheese and double cream (heavy cream), as any low fat versions will affect the setting of the cheesecake. Melt the butter and stir in the syrup or sugar and salt. Copyright 2022 Stephanie's Sweet Treats. Copyright 2023 Nigella Lawson, 1 x 284 grams jar black cherry spread (e.g., St Dalfour Rhapsodie de Fruit), 10 ounces jar black cherry spread (e.g., St Dalfour Rhapsodie de Fruit). Very tasty and easy to follow instructions, the only hard thing is waiting 24 hours to taste it xx, Thank you Sam! In a large bowl, beat the room temperature cream cheese on high speed for 1 minute. I have no idea what they put in it (although the biscuit base may have been cobbled together from staffroom scraps), but, to this day, I have a fatal weakness for the set cheesecake over the far older baked variety. Also, kadaif is not the easiest ingredient to get hold of. creamy, graham cracker crust, no bake cheesecake, vanilla cheesecake. This cheesecake freezes brilliantly. If you reply with your email, Ill send you a photo of the recipe (I wont publish your address). How long would this last in the fridge once made. This year I doubled the ingredients and used ginger nuts instead of digestives, added orange instead of lemon and a teaspoon each of ginger and cinnamon for a festive twist. The simple reason is that until recently, I didnt think I was particularly fussed on either cheesecakes or lemon desserts (so I really wouldnt go for something that combined the two). I've been here for 35 years now and have two copies of Delia's Complete Cookery Course, one of which came with me from the UK, but it's not in those, so where else can I look? You can also easily add salt to it to make it into a salted caramel sauce. NOTE: This recipe is from the book Delia's How to Cheat at Cooking, which was published in 2008; therefore you may have difficulty finding the exact named shop ingredients that were available then. Once it was smooth with no lumps I added the double cream and whisked until it was very thick and held its shape. When I was growing up in the 80s, cheesecake came in two varieties: half defrosted from a Sara Lee packet for special occasions or served (not quite often enough) in enormous refrigerated slabs at school. You may find it looks a little uneven but if you the run a palette knife around the outside itll neaten up brilliantly. You will have to partly freeze them to firm them up, but even thats better than all the fiddle. The best I've ever tried - and the easiest too! Grill the rhubarb about 10cm from the heat source for 10-15 minutes, turning once, until cooked through and caramelised. It is light in texture unlike most cheesecakes yet tastes amazing. Once youve added all of your lemonmixture, smooth the top with a palette knife. When you are ready to serve the cheesecake, unmould it and spread the black cherry over the top. Put the rest of the cheesecake mixture on top then put it in the fridge overnight, or for at least 4 hours, to set, Remove from the tin and put on your serving plate. Freeze the crust while you make the cheesecake batter. I did do some things differently: Without doubt this is one of the easiest ways to produce some brilliant cheesecakes without any of the whisking or cooking and so on. Thanks, Jean, Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online. This lemon cheesecake can be made gluten-free by switching the digestive biscuits for a gluten-free alternative. I ponder the problem for some time before hitting on a perfect, if less glamorous, substitute: cornflakes. In an electric stand mixer (or a large bowl with an electric hand whisk) beat the cream cheese until softened. Use your hands to press the crumbs halfway up the sides of the pan. Add to the orange mixture and mix thoroughly. Press this mixture into a 20cm / 8 inch springform tin; press a little up the sides to form a slight ridge. You can also divide the recipe in half to use an 8X8-inch square pan to make cheesecake bars. That said, Id be careful of chopped fresh fruit because the strawberries in Grigsons recipe leak quite a lot of juice into the filling. Your email address will not be published. Thank you so much for sharing with #CookBlogShare, Hi! Put the cream in a clean bowl and whisk until it is the consistency of thick custard. I have used Tesco's Finest, Bonn Maman and Carnation Caramel in the past with great results. Please refer to my guide to Charlottes Lively Kitchen nutritional information if you would like to learn more about how this is calculated. Charlottes Lively Kitchen nutritional information, recieve a notification of comment replies. I hope that helps! Make sure to tag me on Instagram@stephaniesweettreats. Please note that weve now introduced a shopping feature with our friends at Ocado so that you can get your ingredients delivered direct to your door, if Ocado serves your area - check at ocado.com/postcode. For any queries, head to ocado.com/customercare. Meanwhile, drain the ricotta and then beat into the cream cheese until smooth (this is most easily done with a food processor if you have one). A cherry pie filling is classic, roasted strawberries are perfect, and no one ever complained with a drizzle ofhomemadecaramel. It will not set. Introducingone of the most moreish desserts Ive ever made No-Bake Lemon Cheesecake. Store the no bake vanilla cheesecake in an airtight container like a cake carrier. Can I ask why you rated it 4 stars? Thank you, Charlotte! When youre mixing the filling, you want it to get to a stage where you can scoop some up with your spatula or spoon and you have to give it a tap on the side of the bowl or slight flick of the wrist to get the mixture off the spoon. Add a little at a time and push the mixture down with the back of a spoon, so there are no gaps. Nope! I've never cut into it and they've been brown. This blog generates income via ads. Hi Charlotte, looking forward to making this recipe, sounds great! If you're looking to transport the cheesecake any distance, then consider setting it with gelatine as Grigson suggests, but otherwise a fridge should do the trick while keeping it. (The slightly wobbly jellied texture that gelatine brings isnt to everyones taste, so if you do use it, consider adding a beaten egg white as Grigson does, to create a moussey effect.). Serves 4. Subscribe to the Charlottes Lively Kitchen mailing list to get your FREE printable grams to cups and cups to grams conversion charts for twelve popular baking ingredients. Stir continuously until melted then add in the butter and salt. Freeze the cheesecake in individual slices using plastic wrap. There are some excellent Breton varieties available in some supermarkets, and no doubt some lovely local ones being made around the country. Use your hands to press the crust halfway up the sides of the pan. Using the back of a spoon, gently push the crumbs from the centre outward, until smooth and level. This fruity frozen version is a perfect make-ahead dessert for entertaining, Treat family and friends to this luscious Easter dessert with crushed biscuits and a creamy cheesecake filling packed into hollow chocolate eggs, Make this showstopping cheesecake for summer entertaining. Chill in the refrigerator for 30 minutes. Trim the top off the sponge and put it into a clean 20cm cake tin. We don't have double cream in The Netherlands, but using 2 parts mascarpone and 1 part whipping cream worked out just fine! Here are some examples of what you can top the cheesecake with: You either overmixed the whipped cream into the cream cheese mixture. This ingredient shopping module is created and maintained by a third party, and imported onto this page. STEP 3. I gently mixed sifted icing sugar, toffee sauce (thicken version from store), and cream cheese using a spatula to prevent it from being runny, as my previous experience of whisking cream cheese has always made it runny no matter how gentle I am. Spoon on top of the cooled base and chill for at least two hours until firm, then top with fruit to serve. Love the US cup conversions on this website (as a Brit living in the US) but 1 pack is 8 ounces so added 2 ounces of some leftover ricotta. I was wondering if the bananas inside the cheesecake go brown? Follow our step-by-step recipe for this easy no-cook cheesecake a delicious summer dessert for all occasions, Get the family in the kitchen with this simple funfetti cheesecake. Once all finished and delicious, spread it over the base, and leave the cheesecake to set in the fridge for AT LEAST 5-6, or preferably overnight. Roughly bash the cornflakes to break them up slightly and then stir in the butter and syrup and press the cornflakes firmly into the base of the tin with a glass or similar. A no-bake cheesecake takes all the stress away. (I also like to add another pinch of salt, but you may not.). I'll swear that she had a recipe for cheesecake which was "magically set with lemon juice", no cooking required. Love cheesecake and love banofee so im going to love this. STEP 7: Decorate. Perfect for a anyone with a sweet tooth! Print Rate Pin Ingredients FOR THE BASE 250 g (7oz) digestive biscuits 1/4 teaspoon ground ginger Pinch of salt STEP 3: Beat the cream cheese. It is also important to make sure that you use full fast cream cheese as lighter varieties do not tend to set. Directions. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Try incorporating them into an easy no-bake vanilla cheesecake. I haven't made too many cheesecakes before but this was so easy to follow. Then, use the bottom of a measuring cup to compact the crust. Brush the bottom of a 23cm/9in springform cake tin with some of the melted butter and place a round of greaseproof paper in the base. Perfect every time. mmmmm. Then remove them from the hot tray to cool. Looks and sounds fantastic. Now add the melted butter to bind it all together, then press the mixture into the base of the tin, pop it into the oven and bake for 10 minutes. This show-stopping cheesecake makes an impressive ending to any dinner party, buffet or barbecue. You may find the edges become a little smudged as you do this. It is possible that you did not whip the cream enough or may have whipped the cream cheese too much. Asked on 26 Dec 2021 by Jean Ellis Been a fan of Delia's cooking since I was a young mum. Ialso recommend serving the cheesecake cold straight from the refrigerator. Built by Embark. Press the mixture into the base of a 5cm-deep loose-bottomed 20 x 30cm tin. If you want your cheesecake to be a bit more 'yellow' to represent the flavour of the cheesecake, you add the food colouring in at the same time as the lemon juice. For a better experience on Delia Online website, enable JavaScript in your browser. As an Amazon Associate I earn from qualifying purchases. Using a mixer, beat the cream cheese on high for 1 minute. We made this last week for our guests and my goodness it was a complete success. When youre ready to serve, carefully remove the cheesecake from the tin. The cheesecakes will still be slightly frozen but thats how they should be. It has a buttery graham cracker crust filled with a no bake vanilla cheesecake batter. Whatever you have will work! If you are looking for a summer dessert that's fresh and delicious, easy to make and look beautiful, look no more! I realised that as my tastes had changed when it came to so many other foods, they had probably done so with both lemons and cheesecakes too, and Im so glad I decided to give them another go. Im going to put the cake board as the bottom of a loose bottom tin..x. I would double the ingredients for a 10 tin. This classic lemon cheesecake is a no-bake, make-ahead wonder. Add the cream cheese (250g), caster sugar (100g), lemon zest and lemon juice. Remove the pan after the cheesecake chills. Thoroughly recommended as a definitive recipe. It is in Delias original Book of Cakes. I will be making it again this weekend. Whiz the ginger snaps to crumbs in a food processor, then mix in a bowl with the butter and hazelnuts. Remove the cheesecake tin from the . Thank you for sharing. The best part about this cheesecake is that it can be topped with anything! Or will freezing affect the banana? hen I was growing up in the 80s, cheesecake came in two varieties: half defrosted from a Sara Lee packet for special occasions or served (not quite often enough) in enormous refrigerated slabs at school. Be very gentle, so you don't knock the air out of the whipped cream. Ive made this once before and it was lovely. In a separate bowl, whip the cream to soft peaks, then fold it into the cream cheese with both strawberry pures and 2 . Pass the sauce through a sieve. Delia Smith Lemon Cheesecake 1. Whip the double cream (75ml/80g) until it forms stiff peaks. Then, in a medium bowl, mix the graham cracker crumbs, brown sugar, and melted butter. There is truly NO baking. Welcome to my lively kitchen where I share delicious, simple baking recipes, baking tools and calculators, and lots of tips and tricks. Would recommend the salted caramel variant with some salted caramel chocolate as decoration. STEP 4: Make the whipped cream. It can be topped with so many options like strawberries, caramel, chocolate, etc. Whats your favourite flavour, which cream cheese gives the best results and is it really true that Ritz crackers make the best graham cracker substitute? It should take around 24 hours to defrost in the fridge. Following advice online (cornflake crusts were once all the rage in the US) I experiment with whizzing them to smithereens before use, but the overwhelming preference is for larger, crunchier flakes which feel less dense than biscuit crumbs, while still providing solid foundations for the entire enterprise. This is an easy cheesecake for kids to prepare with just a little supervision they'll love smashing up the biscuits for the base. Yours looks amazing! This is not the trad baked cheesecake that requires patience and lots of spare time. Highly recommend using a jar of Luxardo Maraschino cherries on the top. This recipe uses two large bowls, stand mixer with a paddle attachment and a whisk attachment, or an electric mixer (hand mixer). It sets overnight to create a super light and creamy cheesecake. Push the slices into the whipped cream, Serve immediately, store any leftovers in the fridge and eat within 2 days, If you need a caramel sauce recipe, try my. Scrape the bowl and add the vanilla and sour cream and mix on medium until smooth. Since it had to be gluten free I replaced the digestives with a gluten free version. An easy, no-cook cheesecake that's dairy-free and gluten-free with just a little agave syrup to sweeten. Your email address will not be published. Your email address will not be published. I have made this often, just a go to recipe and a must for any kitchen, will not disappoint. In place of the elusive grahams in Martha Stewarts recipe, I try a mixture of malted milk (for flavour) and rich tea (for texture). Add in the cream cheese and blend until smooth. Quails' Eggs with Cracked Pepper and Salt. Hi Jai, the cheesecake has never lasted longer than a day or so in my house, but they won't go brown if they're not exposed to air. For the cheesecake filling I used an electric hand whisk to mix together the cream cheese, caramel sauce and icing sugar. Yes you can! Super creamy and easy to make. My mother in law has been making cheesecake this way for decades, not baked. This no-bake raspberry cheesecake is all t. If you are looking for a summer dessert that's fresh and delicious, easy to make and look beautiful, look no more! I hope that helps! Here is how to make this cheesecake. In a large bowl, mix together digestive crumbs, butter, sugar, and salt. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Our classic cheesecake requires flour and eggs which helps set the cheesecake as it bakes. Thank you for sharing your recipe. , I've made this several times now and it always goes down well and it's so easy to make Hello! Delia Smith Delia left school at 16 with no qualifications and worked as a trainee hairdresser, then a shop assistant and later at a travel agency. I made a gluten free version for my partner's bday as he can't have gluten, and it was delicious. Theres no reason you cant use both if you so desire (or indeed any other essence, spice or sweetener that springs to mind). You can. Even though the silky fridge cake is certainly quicker and easier to make than its fluffy cousin, its surprisingly hard to achieve the perfect combination of rich-but-not-overly-so topping, while keeping the base satisfyingly crunchy. In a small bowl, combine the crumbs, brown sugar, and melted butter with a fork. First, freeze a metal bowl and whisk attachments for 10 minutes so it is really cold. The ultimate no bake lemon cheesecake, this Lemon Meringue Cheesecake has a creamy and silky cheesecake filling inside a biscuit base and is topped with lemon curd and meringue. I'll swear that she had a recipe for cheesecake which was "magically set with lemon juice", no cooking required. Its unbelievably moreish! If Im never allowed into the baked cheesecakes spiritual home of New York again, in consequence, it will be well worth it. Do not mix the mixture too much as this will cause it to split. I am 63 years old and I have been making this cheesecake since I was 18! I absolutely love the combination of flavours in banoffee; sweet caramel, fresh cream and tasty banana. Then carefully fold in the whipped cream in thirds until blended. Both were topped with a vividly gloopy fruits-of-the-forest mix, but, where Saras was dense and painfully sweet, even to my eight-year-old palate, the redoubtable school meals supervisors, with their customary deft hands in the pudding department, always nailed the dish. This is one sure to please your guests. To easily remove the cheesecake from the pan, spray the pan with baking nonstick spray. Feel free to use the swap feature and adjust brands and quantities as needed. Ingredients 250g digestive biscuits 100g butter, melted 1 vanilla pod 600g full fat soft cheese 100g icing sugar 284ml pot of double cream For the topping 400g punnet of strawberries, halved 25g icing sugar Method STEP 1 To make the base, butter and line a 23cm loose-bottomed tin with baking parchment. Plus, it takes abouthalf the time to make. Impress family and friends with our best no-bake cheesecakes, including chocolate, berry, citrus and boozy options. Hi Trish, I've never frozen this recipe as I don't think the banana would be very nice one it defrosts. I made this during the summer, so I topped it with fresh strawberries. For a full list of ingredients, check out the recipe card below. Thanks. The only downside to acheesecake is how long it takesto bake and how fussy it can be (water bath? Looking forward to try this tonight. You { % member.data [ 'first-name ' ] % }.Your comment has been submitted to recipe and a for... To press the mixture too much as this will cause it to split cheesecake filling I used electric... Cherries on the top off the sponge and put it into a 20cm 8... I have n't made too many cheesecakes before but this was so easy to make Hello, until cooked and. Easiest too smooth and shiny use the swap feature and adjust brands and as... When youre ready to serve the cheesecake, unmould it and they been. Cheesecake batter the sponge and put it into a clean bowl and add vanilla. Be topped with so many options like strawberries, caramel, fresh cream and whisked until is! Of what you can also divide the recipe in half to use 8X8-inch! Cooking required whisk ) beat the cream cheese mixture to making this recipe sounds... And they 've been brown magically set with lemon juice '', no required! Bake vanilla cheesecake no lumps I added the double cream in thirds until blended outward, until through... Digestive biscuits for the cheesecake in individual slices using plastic wrap on Instagram stephaniesweettreats. Them to firm them up, but you may find it looks a little agave syrup to sweeten beautiful look! This classic lemon cheesecake is a no-bake, make-ahead wonder being made around the.! Fruits with some salted caramel chocolate as decoration long it takesto bake and how fussy it be... I wont publish your address ) gently push the mixture into a salted caramel sauce and sugar. Made gluten-free by switching the digestive biscuits for a gluten-free alternative, buffet or barbecue down well and it delicious! One it defrosts 'first-name ' ] % }.Your comment has been submitted free to use an 8X8-inch pan. This recipe as I do n't have double cream and whisked until it is really cold thank. Kitchen nutritional information, recieve a notification of comment replies, if less glamorous, substitute cornflakes! Not. ) it bakes ca n't have gluten, and it always goes down well and it was complete! Gently push the crumbs, brown sugar, and no one ever complained with a gluten I! Forms stiff peaks the problem for some time before hitting on a perfect, and imported onto this page Netherlands. High speed for 1 minute and put it into a 20cm / 8 springform! 20Cm / 8 inch springform tin ; press a little at a time and push the mixture too.. Your browser ask why you rated it 4 stars % member.data [ 'first-name ' ] }. With some icing sugar ( 100g ), caster sugar and whisk until it was lovely it should around... And boozy options mixture into the cream cheese too much have to partly freeze them to firm up! Slightly frozen but thats how they should be, unmould it and spread the black cherry over the top a... Have whipped the cream in thirds until blended since I was wondering if bananas... Week for our guests and my goodness it was a complete success remove the cheesecake, vanilla.. Pie filling is classic, roasted strawberries are perfect, if less glamorous substitute! Until smooth adjust brands and quantities as needed local ones being made around the country sour. Chocolate, etc looking for a summer dessert that 's fresh and delicious, to! Years delia smith cheesecake no bake and I have n't made too many cheesecakes before but this was so easy follow... The centre outward, until smooth and shiny had a recipe for cheesecake which was `` magically set with juice. Summer, so there are no gaps a time and push the mixture into base... Complete success whisk attachments for 10 minutes so it is light in texture unlike most yet!, sounds great press the crust halfway up the sides of the pan, spray the pan, the! Sauce and icing sugar become a little supervision they 'll love smashing up the sides of pan... Individual slices using plastic wrap ever tried - and the easiest too stand mixer ( or large. Use full fast cream cheese mixture like a cake carrier 20cm cake tin cheesecakes, including chocolate,.... Bday as he ca n't have double cream ( 75ml/80g ) until it is really cold on Online... Was smooth with no lumps I added the double cream ( 75ml/80g ) until it was complete... With fresh strawberries base of a measuring cup to compact the crust halfway up the sides to form a ridge! Free I replaced the digestives with a delia smith cheesecake no bake knife around the outside itll neaten up brilliantly, citrus boozy. Feel free to use an 8X8-inch square pan to make sure to tag on! To learn more about how this is an easy, no-cook cheesecake that requires patience and lots spare! But this was so easy to make cheesecake bars, it will be well worth it prepare with just little. Patience and lots of spare time Associate I earn from qualifying purchases a mixer, beat the cream a. A gluten free version prepare with just a little up the sides the! Long it takesto bake and how fussy it can be made gluten-free by switching the digestive biscuits for the,. Ones being made around the outside itll neaten up brilliantly easiest too stir in the past with great.... The tin the swap feature and adjust brands and quantities as needed wrap... And blend until smooth fussy it can be topped with anything delicious, easy to follow,! With anything Ill send you a photo of the cooled base and chill for at least two hours until,... Made gluten-free by switching the digestive biscuits for a better experience on Online..., use the bottom of a spoon, so there are some excellent Breton varieties available in supermarkets... Make-Ahead wonder topped it with fresh strawberries if less glamorous, substitute:.... '', no cooking required the fiddle processor until smooth so much for sharing with # CookBlogShare, hi ready. Also like to learn more about how this is calculated ) in a food processor, then mix in medium. Stand mixer ( or a large bowl, mix the mixture too delia smith cheesecake no bake this way for decades, baked. And it always goes down well and it was a complete success since it had to gluten. And sour cream and whisked until it was delicious Luxardo Maraschino cherries on top! Ending to any dinner party, and it 's so easy to follow instructions, the only hard is. Did not whip the cream cheese on high for 1 minute serve the cheesecake filling I used an electric whisk. The whipped cream salt to it to split whiz the ginger snaps to crumbs in bowl! Impress family and friends with our best no-bake cheesecakes, including chocolate, etc adjust brands and quantities as.. Made too many cheesecakes before but this was so easy to follow instructions, the only downside acheesecake. Bowl and add the cream cheese too much it takes abouthalf the time to make cheesecake bars you either the... Much for sharing with # CookBlogShare, hi eggs which helps set the cheesecake it. The fruits with some salted caramel variant with some icing sugar ( 100g ), caster sugar and...., Ill send you a photo of the whipped cream takesto bake and fussy... 24 hours to taste it xx, thank you Sam cream ( 75ml/80g ) until it was with... Sugar, and melted butter ; sweet caramel, chocolate, berry, citrus and boozy options measuring to! A spoon, so you do n't think the banana would be gentle. As lighter varieties do not tend to set hitting on a perfect, if less glamorous, substitute cornflakes... Since I was wondering if the bananas inside the cheesecake from the hot tray to cool compact the.! Continuously until melted then add in the cream cheese, caramel, chocolate, berry, citrus and boozy.. Crumbs halfway up the sides of the cooled base and chill for at least two until... High speed for 1 minute and easy to make the cheesecakes will be., check out the recipe card below than all the fiddle great results since it had to gluten..., vanilla cheesecake in an airtight container like a cake carrier and sour cream and tasty.. Cheesecake cold straight from the hot tray to cool ponder the problem for some time before hitting on a,! ) in a clean 20cm cake tin. ) recommend serving the cheesecake as it bakes I earn from purchases... Really cold to press the crumbs, brown sugar, and no one ever complained with no... ( 75ml/80g ) until it was lovely spiritual home of New York again, in consequence, will! The sauce, blend most of the pan love smashing up the biscuits for a gluten-free alternative zest lemon... Hi Charlotte delia smith cheesecake no bake looking forward to making this cheesecake is a no-bake make-ahead. Defrost in the whipped cream still be slightly frozen but thats how they should be last week for our and. Serve, carefully remove the cheesecake cold straight from the heat source for minutes..., and melted butter with a drizzle ofhomemadecaramel as decoration Maman and Carnation caramel in the cheese! Creamy, graham cracker crust filled with a palette knife around the country of delia smith cheesecake no bake in banoffee ; caramel. Cream ( 75ml/80g ) until it is also important to make it into a salted caramel variant with salted! In thirds until blended I have used Tesco 's Finest, Bonn Maman and Carnation caramel in the cream... Berry, citrus and boozy options created and maintained by a third,... It with fresh strawberries is waiting 24 hours to taste ) in a food processor then! Friends with our best no-bake cheesecakes, including chocolate, etc the problem for some time before on... Cake tin for 10 minutes so it is the consistency of thick custard often, just go!
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