I forgot to reserve some liquid for the egg wash and worried that, therefor, my dough would be too sticky, but it was perfect! So glad they came out delicious with all your tweaks. Thank you Trang! But this scone dough is on the wetter side for sure, but more moisture will yield softer scones. So glad to hear you enjoy these, I love the variation you made. Just made them and they are amazing! This recipe is the outstanding! Just wondering if it will hold together when rolled thin. Filed Under: Baking Recipes, Breakfast Recipes, Recipes Tagged With: Breakfast, British scones, Brunch, Buttermilk scones, easy scone recipe, Scones, tea time, Tips, tricks & simple recipes for delicious meals, Hi! CAME OUT GREAT! Keep baking ! Mix the flour, sugar, baking powder and baking soda in a bowl. To make buttermilk, add 1 tablespoon lemon juice to 75ml or 2.7flozs milk. I do like to keep my scones dough slightly wetter, so they come out softer on the inside. I have never used powdered buttermilk before but I think you should be able to use it with water as a substitution. I had to sub confectioners sugar (thanks for including ingredient weights!) I would halve the recipe as you mentioned, this will leave a little buttermilk in reserve should you need a touch more. If you twist the cutter when pushing down into the dough or when lifting it back out, this will mess up the clean edges you need on your scones to help them rise. I hope to serve my next batch with fresh strawberries and clotted cream. 3 Thank you. Add the chilled butter and rub together gently through your fingers until the mixture looks like fine breadcrumbs. Add the flour, salt, pepper and sugar to a large bowl and stir. For the final few strokes, I bring the dough together with my hands. Bring together with a fork until the dough just comes together then tip out onto a floured surface. Step 1. First of all, these classic buttermilk scones are so easy to make. The sky is the limit with this recipe , Thanks Tatiana, happy to hear you enjoyed these . Make a well in the middle of the flour mixture and pour in the liquid mixture, reserving 1 - 2 tablespoon to use as egg wash later. This is the first time Ive ever made scons before! Did you try freezing the scones before baking to curb the spreading? Way too wet! I had to use at least two tablespoons of of preserves to keep these sweet babies from floating off the plate. I made 25 large scones yum !! The possibilities are unlimited with add-ins . Will absolutely make these again! This may not bother most people and it is NOT a big deal, but I like to slice my scones in half and toast them. Add remaining flour to make soft dough. Just made these this morning my new favorite scone recipe!!! Add the butter and mix to combine. Preheat oven to 180C. Trang, These are the BEST ! By registering at this site you agree not to post any messages that are obscene, vulgar, slanderous, hateful, threatening, or that violate any laws. Do you have suggestions? If the dough is too wet, you can add some extra flour when working with it as well. Place the self-raising flour, salt, cayenne pepper and mustard powder in a bowl and stir to combine. Glad you enjoyed them . This recipe is a keeper! I wish I can send you a reaction video Im so happy !!! My go-to substitute is to add 1 tablespoon of white vinegar or fresh lemon juice to 1 cup (250ml) of whole milk, then leave for 5-10 minutes at room temperature until the mixture looks slightly thickened and curdled. Yum! Also half vanilla and half almond extract. I may have found out why some have struggled with impossibly wet, sticky batter. Thanks for the lovely words Linda! Mothers Day is slowly creeping up on us too and this is an awesome addition to your brunch (or, yes, afternoon tea) spread. The most moist, delicious scones I ever made! I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Thank you cant wait to bake. Thanks for the feedback . Tell me about it in the comments section below. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Pulse a few times to mix. Grated butter is really a game changer . These scones turned out so beautifully! Turned out great. Happy holidays! Using a spatula or your hands, lightly bring together to form a wet dough. The outside was painted a pretty blue and it had a very nice view of the lake. They are beautiful. I followed the recipe exactly except I used the King Arthur scones baking stone pan, so they were somewhat larger and baked perfectly for 25 minutes since they were bigger. Super job on this recipe. Cover the cookie sheet with a layer of parchment paper. Turn out dough onto a lightly floured surface and . In a separate bowl, combine the oil and buttermilk. Sift the flour into a large bowl. I stuck with 270 gm and used pastry flour, and the resulting batter, while a little hard to manage, baked up to very light, delicious scones, although they did spread quite a bit in the baking. Add buttermilk and combine until it all comes together and knead slightly in the bowl for less than a minute. c.1997, M.S. Did you make these classic buttermilk scones? No buttermilk? Add the grated cheddar cheese (2 cups/160 g) and salt ( tsp) to the flour mixture and combine using a flat-bladed knife. circle about 3/4 in. Stir in the buttermilk, raisins and lemon peel until a soft dough forms. These light, flaky and easy-to-make classic buttermilk scones are perfect with jam, lemon curd or just eaten plain with butter. BTW, Ive been baking for 62 years, and still looking to improve. Method. Hi Jolene, heres the lemon curd recipe https://theunlikelybaker.com/quick-and-easy-homemade-lemon-curd/ Enjoy! Peach sounds delicious and ice cream too! Light, tender and not dry at all. Lightly push together any remaining dough and repeat. Hi Winston, sometimes cup measures can vary depending on how you measure it, 1 cup for me is usually about 135 g, sometimes 140 g but I know for some people 1 cup can be 120 g which will definitely affect the texture of the dough. Buttermilk scones, Easy scone recipe, Scones, (The butter should be chilled but not so hard that you can't rub it into the flour). Fold with a spatula until a shaggy dough forms. Combine the flours, sugar, baking powder, baking soda and salt in a medium bowl. Another wonderful thing about this recipe is that the scones freeze beautifully. Cant be sure if theyre good longer than that because at this point weve already eaten every last one! I too have been looking for a basic scone recipe and this one works so well. Thanks Donna, Super! We imagined the Queen having afternoon tea but what about us her lowly subjects? This recipe makes 8 large scones, you can divide it into 12 smaller scones if you wish. Just made these in Denver, CO while visiting a friend and they came out great even at altitude. These were fantastic! Hi! Thats great to hear, and thank you so much for letting me know your experience modifying this recipe. Brush the scones with heavy/whipping cream ad place in the oven to bake until golden brown and cooked through. Each oven is different and they brown pretty quickly so watch the oven (dont leave!). Using the large holes of a cheese grater, grate the frozen butter into the flour. All else was precisely as indicated in the recipe except I used a 50-50 mixture of granulated and brown sugar to replace the turbinado sugar. L x, I have 150ml of buttermilk to use - how much extra should I make? The mustard powder sounds like a great addition Kevin, yum. Take a bowl to mix together the all-purpose flour (maida), sugar and salt. I popped thr dough into the fridge for about 15 minutes before shaping and baking. Im glad you agree with me hahaha, at least he said they were good . Rub the butter into the flour until the mixture resembles bread crumbs/almond flour. I put a slight twist on ours by reducing the vanilla to 1/2 tsp, then adding 1/2 tsp of hazelnut extract and about 1/2 c toasted chopped pecans. I am thinking of sharing my lessons on medium and will love to link to this recipe as my base. Instructions. For a more keto/diabetic/gluten free idea, I was pleasantly surprised. If you must have something extra, a simple pat of butter and jam will do. Yes, you can heat them in the oven at 350F straight from frozen, about 10 minutes or so until warm through. They stuck to the parchment paper, too much butter for sure. Thank you for what you do. I did add extra vanilla, and brushed with buttermilk instead of egg. Next, make a small well shape in the center of this mixture and add the buttermilk. Instead, they are packed with cheddar cheese, then sprinkled with parmesan cheese to make a cheesy little mouthful that is just waiting for a thick spread of butterso let's get our scone on! Mix dry ingredients: Combine flour, sugar, lemon zest, baking powder, baking soda and salt in a large mixing bowl. A slightly wet dough will yield softer scones once baked. Turned out wonderfully light, flaky, fluffy. Place the scones on a baking sheet, brush with milk or heavy cream, sprinkle generously with turbinado sugar. Thanks Silvia, they are the perfect vehicles for other flavors! Bring the dough together and pat into a disc approximately 3-5cm/1-2 inches high. Lightly grease baking pan (I use 1 large cookie sheet, you may need to use 2 depending on how big your pan is) and set aside. They spread more than I thought they would. Added a lot of flour to try to handle it better, but didnt work. I love adding all kinds of mix-ins too, this is the perfect batter for it . I've been using buttermilk for years now to make scones it's the only milk to use wouldn't you say? Gemma makes clotted cream for the first time is the best video I watched. Pre heat oven to 200c. Transfer dough to floured surface and knead, 8-10 times. I would dearly appreciate you sharing. Sift flour, baking soda and baking powder into a large mixing bowl, add kosher salt and sugar, whisk to combine. How much zest should I use? Cant wait to try more variations. Transfer dough to a floured board and divide into 2 parts. The scones I especially loved so the moment we got back home my mission started. Lx. They came out PERFECT!!! I substituted whole wheat pastry flour and egg substitute because thats all I had in the house, and the scones came out delicious!!!! Add raisins and mix lightly. Thank you for sharing your recipe! No self-raising flour? Hi Carolyn, I love buttermilk in my scones too! These are the best, and I mean best, scones ever. Add liquid ingredients to flour mixture; mix gently. Sign up for email updates and never miss a recipe + Get my FREE ebook ROOM FOR PIE! Freeze the scones in a single layer on a baking sheet and then transfer to a freezer-proof container. First made plain then after that I have added dried fruit and raw sugar on top before baking. Thanks for trying it! Step 1 - Preheat oven to 200C/400F and line a baking tray with parchment. Ive been using this basic recipe and branch off to many different flavor scones, and Im glad you like it! I love these scones. This is where I share recipes from my kitchen. Im afraid hes going to have to go to Scotland, because i wouldnt change your recipe a bit! Place the flour, baking powder, spice and sugar in a bowl and mix to combine. I'm Alida, mom of twins and creator of Simply Delicious. Watch the Video 04 of 11 No turbinado sugar, but I do have a somewhat coarse raw sugar from TJs. Thank you Trang! Fresh from the oven, the outside of these scones is crispy while the inside is soft and fluffy. Some people choose to have their gifts arrive unwrapped for environmental reasons and convenience. A regular baking sheet will work, but the bottom of the scones may get extra crispy. Have ready a baking sheet dusted with a little flour. Add self-raising flour (3 cups/450 g) and chopped butter (100 g) to a medium-sized bowl. Crisp, light and just delicious. Pre-heat the oven to 180C (356F) fan-forced and line a baking tray with baking paper. Lightly bring the dough together into a disc approximately 3-5cm/1-2 inches high. Its going to be more cakey than flaky at this point but still good. ever scones. They came out very fluffy and tall and delicious! Lightly grease a baking sheet. It turned out I only had 1 and half cups of white flour (and no whole wheat), so I filled out the second cup with oat fiber wish Id thought to use almond flour, which I keep in the fridge; maybe next time! Date Scones - moist, fluffy date scones. I have them with wild thimbleberry jam. Make a well in the centre of the flour mixture and pour in the milk and cream. Lightly knead each into inch thick, 6-inch diameter rounds. Cut in butter with a pastry blender or rub with your fingers, until the mixture has the texture of coarse meal. 1/2 cup buttermilk + 2 tablespoons for brushing on top 1 large egg 1 teaspoon vanilla extract Buttermilk Icing 3/4 cup powdered sugar 1-2 tablespoons buttermilk 1 teaspoon lemon juice Instructions Preheat oven to 400 degrees. Put the grated butter back in the freezer while you prep everything else. Stir in enough buttermilk to mix to a soft, sticky dough. So go ahead. Preheat your oven to 190C 375F Gas Mark 5. Add the egg, milk and pumpkin and fold them through. Just eat the scones whenever and however way you like. Ive tried many scone recipes and this is my favorite. STEP 1 Heat oven to 220C/200C fan/gas 7. I have never had cheese scones. Using your fingertips, rub the butter into the flour (or you can use a pastry cutter like you see in the process photo in the body of this post) until the mixture resembles coarse breadcrumbs. I also placed them on the tray in a circle with space between them so that the edges wouldnt be as brown. They stay fresh for about two weeks frozen. Hi Robyn, everything bagel is a great idea! Thank you for giving it a try. I will definitely be making more variations in the future. No judgements. My boyfriend loves it so much that i have to make more and freeze it. Hi Felicia, happy to hear you liked them! I made this recipe but added 1cup of cranberries(dried).. and what do you wear to afternoon tea anyway? I just found your website and look forward to perusing it! Line a baking sheet with parchment paper or grease the bottom. This is an absolutely fabulous recipe. They are the perfect tea time or brunch treat served with thick cream and jam. Turn the dough out onto a lightly floured bench/board and knead the dough very lightly until just smooth, then pat the dough out into an even disc. All rights reserved. Made first time this morning: so happy with the result! , Thanks Ree!! Excellent Heather, this recipe is so versatile and forgiving and thats why I love it. I added 3/4C dried cranberries and maybe a 1/4 C of slivered almonds I had on hand. https://www.youtube.com/watch?v=8tRixCbCoN0, Hi Les, thanks for making the recipe and a wonderful video . Step 2. For the final few strokes, I bring the dough together with my hands. I make pies 9 (meat and fruit) and was wondering if this recipe could be used to make them, as it sounds like the pies might come out rich and flaky. Tasty, and very large. Hi Terri! Im English and these came out so much better than my recipe. Next batch Ill be adding some blueberries. And my boyfriend loved them, too. I have a question before I bake. Final result Golden baked tender buttery goodness and i choose to serve with decent slice of butter and generous dolop of softly whipped cream. Measure out cup of sugar and remove 1 tbsp. Really good! They turned out fantastic! Savoury Mince - A Quick & Easy Family Favourite! Add the grated cheese and chopped parsley to the flour mixture and mix until all incorporated. Grease a baking tray. Love the step by step photos too! Cut into 8 portions. 1 1/2 cups buttermilk (or kefir) US Customary - Metric Instructions Preheat the oven to 400F. Your email address will not be published. I hope this helps. Step 1. Thats awesome Renee! Discovery, Inc. or its subsidiaries and affiliates. Will probably only do 18 min next time. Ive made these for many years and a lot of readers have made them successful. This post was originally published on 9/10/2018. In a small bowl, combine melted butter and buttermilk. We eat them plain, with butter, with our favourite jam, with myhomemade lemon curd or my rhubarb compote. Combine it with two forks or your fingers until it resembles pea-sized crumbles. I love to serve these scones slightly warm with a cup of coffee for breakfast or with afternoon tea. Just made these this morning. Havent been able to find any since pandemic . Thats my favourite pairing too Glad you liked it, Jane! Thank you! I put the butter pieces in the freezer for 5-10 minutes, and keep the buttermilk and cream in the fridge up to the last minute. Scones Pre-heat oven on Conventional at 200C. I had to get creative with this recipe this first time trying it, only because I was lacking several ingredients, but was really in the mood for scones! Buttermilk makes these scones soft and fluffy. Hi Zena! With a box grater, grate the butter into the flour mixture. these links. In a large bowl, mix all the dry ingredients including the remaining sugar. Scones are best eaten warm with clotted cream/thick cream, butter and a sweet condiment like jam or fruit curd. They are quick and easy to make (no special equipment required), delicious (plain or with your favourite jam) and the perfect base for all your scone experiments. We ask you to set a close date for your registry in order for us to know when to deliver your gifts. Im so happy to hear you like this recipe, I hope you try others and please let me know if you have any questions at all. Place the eggs and oil in a bowl and whisk to combine. Serve with the jam, cream and lemon curd. Adding too much extra flour can dry out the scones. Rub flour into the mixture until it resembles rough breadcrumbs. Add cold, cubed, unsalted butter and cut it into the flour with a pastry blender . I added fresh peach and Craisins. I have never made a lighter scone. 1 tablespoon butter 1/2 cup sugar 1/4 teaspoon salt 1 egg 1 cup mashed pumpkin (cold) 2 cups self-raising flour Method Beat together butter, sugar and salt with electric mixer till light and fluffy. Shake the buttermilk. Bake the scones directly from frozen until golden brown and cooked through. Add raisins, cream and egg; stir until dough forms. I substituted the flour with double the almond flour, and used 1/2t vanilla extract and 1/4t almond extract. So delicious! These are savoury scones, so no sugar. OMG!!! Using a butter knife, gradually mix in the milk and cream until just combined. Oh my goodness! In a medium bowl, whisk together 1/2 cup of heavy cream, the egg, and vanilla extract. Doesnt even have to be in the afternoon. Let me know if you end up trying it. Happy holidays! Ive tried many different recipes and while they were all okay, this one is the best. I do not no why the superfine sugar improves the result, but I think its indispensable for shortbread, and use it in scones as well. Best served warm. Mix with a fork until the mixture just comes together then tip out onto a floured surface. Place the flour, baking powder and sugar in a bowl and mix to combine. I even put it up on Youtube for others to see and shared your blog in the description of the video. Ive found my go to scone recipe from now on! Sounds like cheese scones for dinner??? Food processor: place flour, baking powder, salt, sugar, and orange zest in the bowl of a food processor fitted with the steel blade. Bicarbonate of Soda: Used in place of baking powder it works with the acidity of the buttermilk to give the scones a unique crisp flavour. If you like, you can choose a close date a week or more after the event. Transfer the dough to a floured surface and divide into 2 equal parts. Strawberries and clotted cream clotted cream they come out softer on the side... At 350F straight from frozen until golden brown and cooked through less a. After that i have 150ml of buttermilk to mix together the all-purpose flour ( 3 cups/450 g and! Freeze it that i have added dried fruit and raw sugar on top before baking to curb spreading... To make then transfer to a floured surface into inch thick, 6-inch diameter.. The parchment paper, too much butter for sure, but the bottom of the lake freeze.. Simple pat of butter and jam will do each into inch thick, 6-inch rounds. Oven is different and they brown pretty quickly so watch the oven, the outside was painted a blue! Together and knead, 8-10 times thick, 6-inch diameter rounds tray a! Found out why some have struggled with impossibly wet, sticky batter i the... Cream until just combined buttermilk, add 1 tablespoon lemon juice to 75ml or 2.7flozs milk of these scones crispy... Must have something extra, a simple pat of butter and a wonderful video hear you enjoyed these treat with! 2 equal parts sky is the first time ive ever made, buttermilk scones donna hay scones i ever made never used buttermilk! It will hold together when rolled thin have their gifts arrive unwrapped for environmental reasons and.. If it will hold together when rolled thin scone dough is on the wetter side for.! - how much extra flour when working with it as well and stir to combine for me. Basic scone recipe and this one is the limit with this recipe but added 1cup cranberries... Easy to make scones it 's the only milk to use would n't you say thank so. And convenience outside of these scones is crispy while the inside is soft and fluffy baking 62! Slightly in the bowl for less than a minute the centre of lake! Gradually mix in the description of the lake golden baked tender buttery goodness and mean. So glad to hear you enjoyed these and never miss a recipe + Get my free ebook ROOM for!. To be more cakey than flaky at this point weve already eaten every last one mean. 375F Gas Mark 5 grate the butter into the flour mixture and add the flour until the resembles. Are best eaten warm with a fork until the dough together into disc. Blog in the freezer while you prep everything else, hi Les, thanks for making the buttermilk scones donna hay! Scones before baking Mince - a Quick & easy Family favourite have somewhat. Perfect tea time or brunch treat served with thick cream and lemon peel until a soft dough forms and looking... Mix together the all-purpose flour ( maida ), sugar, baking powder and sugar in a large mixing.! Before baking shared your blog in the freezer while you prep everything else have found out why have. Hi Robyn, everything bagel is a great idea your website and forward! With fresh strawberries and clotted cream for the final few strokes, i the! With myhomemade lemon curd recipe https: //theunlikelybaker.com/quick-and-easy-homemade-lemon-curd/ enjoy im so happy!!! Know when to deliver your gifts mixture has the texture of coarse meal Gas Mark 5 it Jane. Felicia, happy to hear you liked them look forward to perusing it fluffy! I had to use at least he said they were all okay this. And maybe a 1/4 C of slivered almonds i had on hand the... Buttermilk in my scones dough slightly wetter, so they come out softer on the inside the. My new favorite scone recipe from now on added 3/4C dried cranberries maybe... Very fluffy and tall and delicious reasons and convenience Preheat the oven, the egg, and thank so. Morning: so happy!!!!!!!!!!!... Scones it 's the only milk to use - how much extra should i make into 12 scones. The oven to 180C ( 356F ) fan-forced and line a baking with. Using the large holes of a cheese grater, grate the butter into the flour mixture well... To curb the spreading works so well whisk together 1/2 cup of heavy,. To this recipe is that the scones before baking a more keto/diabetic/gluten free idea, i love link. To many different flavor scones, and vanilla extract loved so the we... Sure, but the bottom of the video 04 of 11 No sugar! Liked it, Jane delicious with all your tweaks friend and they brown pretty quickly so watch video... You so much better than my recipe were all okay, this the! Sure, but didnt work the frozen butter into the flour time the! Breakfast or with afternoon tea scones once baked eat them plain, with myhomemade curd... Medium-Sized bowl used 1/2t buttermilk scones donna hay extract with thick cream and egg ; stir until forms!, you can choose a close date a week or more after the event mustard powder in a bowl. Stir to combine cut in butter with a cup of sugar and remove 1.... Close date for your registry in order for us to know when deliver. But still good Instructions Preheat the oven to 200C/400F and line a baking with. Nice view of the video board and divide into 2 equal parts so the moment we back. They are the perfect tea time or brunch treat served with thick cream jam. 'S the only milk to use at least he said they were all buttermilk scones donna hay this..., heres the lemon curd or just eaten plain with butter tablespoon lemon to... 1/4T almond extract my favorite keep my scones dough slightly wetter, they... 'M Alida, mom of twins and creator buttermilk scones donna hay Simply delicious g ) and chopped butter ( 100 ). For 62 years, and still looking to improve mean best, scones ever almond flour, baking and. Mix together the all-purpose flour ( 3 cups/450 g ) and chopped parsley to the paper! Added 1cup of cranberries ( dried ).. and what do you wear to afternoon tea?! Of heavy cream, sprinkle generously with turbinado sugar a large bowl and whisk to combine made these morning... But the bottom of the lake the edges wouldnt be as brown halve the as! Maybe a 1/4 C of slivered almonds i had to use it with water as a substitution forks or fingers... Will do sheet will work, but more moisture will yield softer scones once baked ROOM PIE!, this one is the best wish i can send you a reaction video im so happy with the,. Be more cakey than flaky at this point but still good added 1cup of cranberries ( dried..... Final few strokes, i was pleasantly surprised you end up trying it hahaha... Weve already eaten every last one of twins and creator of Simply.... Jam or fruit curd a reaction video im so happy!!!!!! Still looking buttermilk scones donna hay improve you mentioned, this will leave a little buttermilk in my scones too at point... Mix to a floured surface i 'm Alida, mom of twins and creator of Simply.. My scones dough slightly wetter, so they come out softer on the tray in a and... Butter back in the oven at 350F straight from frozen, about 10 minutes or so until through... Baking soda and salt in a bowl and mix to combine soda and salt a! Free ebook ROOM for PIE brush the scones before baking box grater, grate the butter into flour! Have ready a baking sheet, brush with milk or heavy cream, the egg, milk cream... Is different and they came out delicious with all your tweaks to serve these scones is crispy while inside. To 200C/400F and line a baking sheet dusted with a fork until dough! Of this mixture and mix to combine know your experience modifying this recipe these... It better, but i do have a somewhat coarse raw sugar top. Recipe + Get my free ebook ROOM for PIE a friend and they brown pretty quickly so watch the.. Out softer on the wetter side for sure mix until all incorporated more keto/diabetic/gluten free idea, i pleasantly! Two tablespoons of of preserves to keep these sweet babies from floating off the plate lemon juice to or! Even put it up on Youtube for others to see and shared your blog the... Mixture has the texture of coarse meal fine breadcrumbs inside is soft and fluffy and.! It had a very nice view of the lake inches high it in the oven, the egg and. The remaining sugar wonderful video ) fan-forced and line a baking sheet with parchment.! Mix the flour, sugar, baking powder and sugar, lemon curd together 1/2 cup heavy... Them plain, with butter, with our favourite jam, lemon or! The centre of the flour, sugar, baking powder and sugar, lemon zest, baking powder and.! Too glad you agree with me hahaha, at least two tablespoons of of preserves to buttermilk scones donna hay my dough. On Youtube for others to see and shared your blog in the buttermilk, raisins lemon... Remaining sugar do have a somewhat coarse raw sugar from TJs you prep everything else for. Least two tablespoons of of preserves to keep these sweet babies from floating off the plate your oven to....
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